Things you could find in a drug store…

….on your trip to pick up some Colgate Dental Cream.

httpvh://youtu.be/-Q7cf0z0fG8

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There can’t be a Russian meal without a loaf of bread. Nowadays, with everyone trying to lose weight, bread may not be as essential as it used to be but if you have bread in the house you won’t go hungry. I survived two years in the army by eating mostly bread and butter and whatever edible bits I could find in the crappy food we were given; the bread was always fresh and delicious. I have a 92-year old aunt who will not sit down for a meal without some bread; that comes from living through the war, evacuations, bread rationing and hunger.

I wrote about bread before. Luckily, after years of substandard “wonder” bread, bread-baking is making a comeback in this country as it should. Many people responded to the recent Donna’s post about baking bread. What do I have in common with a lady who lived all of her life on the farm? We bake bread! The commonality ended when she wrote about breeding a cow, but still…

I posted this recipe before ,it was published in Cooks Illustrated some time ago. but this time it will be illustrated and the bread will be rye – even better for you. It apparently promotes weight loss, so I ate about half-a-loaf yesterday hoping to lose a lot of weight.

To start, you will need to assemble these simple ingredients:

• 3 cups of flour (15 ounces) consisting of 8 oz of unbleached all-purpose flour and 7oz of Rye flour, plus additional for dusting work surface.
• 1/4 teaspoon instant or rapid-rise yeast
• 1 1/2 teaspoons table salt
• 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
• 1/4 cup plus 2 tablespoons mild-flavored lager (that would be beer for you- unsophisticated readers)
• 1 tablespoon white vinegar

You will also need a large-size cast iron pot or Dutch oven. If you feel like throwing away close to two hundred dollars for a fancy one, be my guest (literally, be my guest), I bought mine for $23.

I also recommend getting a scale. It can have multiple uses in the household especially if you are dealing drugs.

1. Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms.

Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours; I let it sit overnight and even longer. I usually put it in the oven with an oven light turned on to keep it warm. Here is another important step: if you followed directions you should have 9 ounces of perfectly good beer left in the bottle. If you are a gentleman – finish it, if you are a lady – yell at this lazy no-good domestic partner of yours to come make himself useful and finish this nasty beer. If you don’t have anyone to yell at or your domestic partner is another lady, just go ahead and drink it yourself, no reason to waste a good product. Now relax, you are done for the day.

2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle. Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray. Parchment and Wax paper may look similar  but they are not the same, do not use wax paper or you bread will taste like you are sucking on a candle.

Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.

Time for another beer.

3. About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.

Carefully remove pot from oven and remove lid. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge). Cover pot and place in oven. Reduce oven temperature to 425 degrees and bake covered for 30 minutes.

Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.

Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.

Now, if actually waited for 2 hours (I admire your patience)  you can finally slice your bread and spread some real butter on it, maybe a pinch of salt of you feel adventurous.

Eat is slow, crunchy crust, warm crumb, amazing smell…

Here is a clip from a very famous 1949 movie Kubanskie Kazaki about the joy and excitement of wheat harvesting  at the collective farm.

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Today’s feature may be called “Back to the future” or “Forward to the past” because it goes back to the time when this metro area had a commuter rail which some of us so desperately want now.

The description of this image reads:
Black and white film negative of two trolley cars on the Strang Line between Pflumm & Haskins on Walnut. The car at the left is an open car. Text on the left end: “SANTA FE TRAIL ROUTE.” Text along the side of the car roof: “MISSOURI & KANSAS INTERURBAN RAILWAY.” The car has a number of seated passengers and two children stand in the end of the car. Several of the women passengers wear hats. The right car is an enclosed car. An oval on the side of the car, in which the name of the car is may read “OGERITA.” The building at the far right is the Lenexa mill. A portion of a railroad stations appears to be visible behind the cars. Several utility poles run along the track. A portion of a house is visible at the extreme left. Bare dirt in the railroad right-of-way is in the foreground.

You can find a brief history of the Strang Line on the the JoCoHistory website. Strang Line (officially named Missouri and Kansas Interurban Railway) was developed by William B. Strang Jr and existed between 1906 and 1940 providing a link between Olathe and Kansas City and further on to St.Joseph. A book by Monroe Dodd (recently laid off from the Star so buy the book!) A Splendid Ride: The Streetcars of Kansas City, 1870-1957 has more details and a better quality picture of the same or similar train. A website by Ed Gentry is dedicated to the Interurban linking Kansas City and St. Joseph.

Today the old Strang Line can still be traced on the map and in a surviving street name.

The site of the old picture still has rails but they belong to the real railroad.

In the end it’s always the real people who make the old pictures come alive. Someone named Bob Blackwell commented on the museum photo in October 2006: “The picture is looking to the Northeast so the dirt road is probably at the front of the old Trails End Hotel. I have fond memories of the Strang Line although I do not remember any open cars. I do remember the Obregon car. My mother Francis Blackwell used to take me to Kansas City on the Strang Line so she could shop. I rode the Strang Line to Olathe to high school in 1938 until it closed down.”

Maybe some day we will be able to ride “the highest, coolest and most beautiful ride out of Kansas City” and create our own fond memories.

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This look at the past was brought to you by the Kansas City Lunch Spots : Where Lunches and Spots Meet In The Open. Also sponsored by: My Job: Three-day weekends – plenty of time to waste Additional financing by: Light Rail: Dream on.
Previous posts here.

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KDOT’s recently completed construction of the 75th Street collector-distributor exit ramp lane did not alleviate traffic backups that predictably occur in that area during the rush-hour at least twice a day. Anyone who drives on I35 with any regularity would’ve predicted that before any concrete was poured into that project. Traffic jams occur not because people are trying to exit on the 75th st; they are caused by an inflow of morons merging into the traffic and immediately attempting to reach the left lane so they don’t miss their exit to I635 several miles later.

Luckily there is a silver lining and the said lining can only be found on this blog, well-known for its optimism and positiveness. While the project completely failed in its original intent, KDOT has unintentionally created the first ever express lane in the Kansas City Metro Area.

On this video (made by an extremely unidentified driver) you can see how the long and winding exit lane with more tunnels than a Hutchinson prairie dog town, conveniently bypasses the entire traffic jam and safely gets back on the highway.

httpvh://youtu.be/J5qCE1Y9O4k

Now if only someone would get rid of the long stop light at the end of the exit ramp.

In the meantime, we are looking forward to KDOT’s other poorly engineered projects and their unintentional results.

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In calendar years I am 38 but just like the dog years go by much faster then the human years, I think I am much older then an average American born in 1969. To prove that, I will list a few items that I and my parents used in our everyday life that were not antique, just normal things you could find in an average household, and then we will see what age group will admit to knowing what these are:
1. Calculating aids.

The Slide Rule. In the movie Apollo 13 when the spacecraft was in trouble bunch of geeky-looking engineers whipped out these little secret weapons. Some people can still beat a computer with this thing, if not in speed then in physical strength. I actually learned slide rule use in school and used it for a period of time. We didn’t have calculators, I think I got my first one in the 8th grade.

My Mom was an accountant and she used abacus at work. Some people could do miracles with this things. Try to multiply two numbers using the abacus and you will know what I mean.
Lastly, to finish this high-tech roundup I’d like to mention trigonometric tables. In the absence of calculators to find values of trigonometric functions, squares, square roots, logarithms and other math calculations we had to page through these tables. It wasn’t hard to do but sure makes you appreciate your little scientific calculator.
2.Reel-to-reel tape player. This is the exact model that we owned. My Dad purchased it when I
started talking to record my first words. This player worked fine for the next 22 years and probably long after we left it to somebody. It was very heavy but I remember dragging it around town to record music from friends’ tapes and records. This is how music was downloaded in my time. Get some tape, bring your recorder to a friend’s house, wait for a couple of hours while it’s recording, lug your player back home.

3. Color TV. In 1976 or 77 my Dad bought our first color TV. It was still a rarity. This TV was extremely heavy and had vacuum tubes inside. There was no cable, just 3 over-the-air channels and no one even knew what the remote control looked like. You could always tell that TV was on by glowing tubes inside.

4.Drafting Board. Before the AutoCad drafters stood in front of these and actually drafted. I had a drafting class in the technical school and my uncle let me use his board for some time. For those who don’t know, drafting is hard and tedious and I always sucked at it. That was the main reason why I chose to study electrical engineering – electrical drawings can be done with template. Until you drew a gear in 3-d with a quarter cut out you don’t know what pain is.

5. Kerosene Burner. My Grandma actually used this to cook. She lived in the rural area and when propane wasn’t delivered she fired up one of those. It was smelly but it did what it was supposed to.

6. Transistor radio. This is the exact model we had. The writing on it said “50 years if the Great October Revolution” so it was made in 1967. I mentioned before how we (and the rest of the country) listened to Western Short Wave Stations to get real news and happenings in the world. There were even shows with banned rock-music. The strange ting was that they kept making these radios and then had to scramble radio transmissions.

7. Our first washer.This was just a plastic tub with an electric agitator. The process was simple:heat the water in the bucket on the stove, dump it into the washer, put the clothes in, turn on. When the timer went off you had to manually empty it with the attached hose, repeat the process to rinse, then wring out the laundry and hang it outside to dry. Still, it was a miracle machine.

So how old am I?

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