Today’s Stuff White People Like brought up a subject of political prisoners. Strangely, I probably know more about American political prisoners and dissidents than many of you. Soviet propaganda machine loved to get the people involved in a cause of standing up for a political prisoner. It served many purposes, not the least of which was to show the Soviet people that the grass wasn’t that much greener on the other side of the barbed-wire fence. Growing up in mid-seventies and early eighties I recall a few campaigns when millions of “outraged” Soviet people of all ages wrote letters and collected signatures to free some unjustly imprisoned victim of imperialism.
According to the Soviet press, Angela Davis was arrested for her progressive views and the government fabricated the charges of her being and accomplice in a murder case. Her arrest was supposed to “discredit and hurt the Black Panther movement and start a misinformation campaign against the Communist Party of the USA”. Thousands of people signed petitions to “Free Angela Davis” and Soviet school kids participated in a “Million Roses for Angela” drive where they were mailing postcards with hand-drawn roses and their pleas for Angela’s freedom to the American president. As a special touch they weren’t attaching any stamps so that evil bastard President would owe the missing postage. In reality Angela Davis was arrested when her gun was used in a hostage situation and a shootout and she was charged as an accomplice to conspiracy, kidnapping, and homicide. After 18 months in prison she was acquitted and released, clearly as a result of the White House being flooded with a million postcards; she went on to visit the USSR and meet L.I.Brezhnev and is presently working at UC, Santa Cruz.
Leonard Peltier was imprisoned by the military-industrial complex and imperialist murderers from the CIA for being an outspoken advocate for the rights of the Native Americans. The Soviet people stood up in his support with another letter-writing campaign, meetings and demonstrations but failed to get him released. One central newspaper was printing out pre-filled petitions which were supposed to be cut out, glued to a postcard and mailed to the (still an evil S.O.B) US President. In reality Peltier was arrested and convicted of killing two FBI agents and although the allegations had been disputed they were never overturned.
Charles Hyder is hardly known in this country but his name is familiar to anyone who grew up when his name was mentioned daily on the Soviet TV and in the press. Dr.Hyder was a progressive American astro-physicist who used to work for NASA. In 1986 he protested against the use of the nuclear weapons and the arms-race by staging a 218-day fast in front of the White House. All of the progressive humanity (except of course the heartless imperialists in this country) watched in awe as the aging professor was weakening by the minute for the cause of detente. Soviet TV broadcast daily updates on his health condition while that callous S.O.B President Reagan let this hero waste away. Gorbachev wrote a personal letter to Hyder and the Soviet people expressed their strong support for his cause and even offered to send him food and money. In reality, the consensus was that Hyder was cheating, either eating at night or sneaking food somehow because no one survives 218 days without food even to prove a point. In addition, it turned out that his doctor ordered him to lose weight due to a health condition. A Soviet correspondent faked the daily reports by changing his clothes and filming up to five updates on the same day. Dr. Hyder died in 2004.
There were some others that I don’t personally recall like Assata Shakur or the ones where the person was not a dissident but just a victim of capitalism like a fake homeless guy Joe Mauri.
The common thread was the forced enthusiasm with which the Soviet people stood up for anyone, anywhere, for any reason. Propaganda, constant barrage of falsified information and mandatory attendance of these “spontaneous” events created an impression, an impression is what we were after in the first place.
I’ll conclude with an anti-American poster from the olden days.
Continuing with the subject of vintage magazine ads, below are some full-page clips advertising food and soft drinks. It’s interesting to see which products survived into today, as well as trace some common items to the days when they were first introduced. Advertising and marketing were pretty much absent during my childhood – people having to deal with shortages did not need additional enticement to buy things. I don’t recall seeing any commercials on TV or in print until the mid-1980’s. Now, when technology provides a way to block most TV and internet advertisement, I find myself marveling at these old ads, probably because they look so naive and amateurish compared to the slick ways the goods are being sold to us today.
We’ll start with this subtly racist ad for Aunt Jemima pancakes.
You mean to say that going to a Korean Festival is not on your bucket list? Then my bucket list (if I had one) definitely kicks your bucket list’s ass.
The best thing about going to a Korean Festival is a lot of Koreans, they are nice and friendly people who don’t mind a freeloader who showed up as a friend of a friend of a guest.
Any self-respecting Korean Festival starts off by singing Korean National Anthem followed the US National Anthem.
httpvh://www.youtube.com/watch?v=oXIJKyuU1d4
httpvh://www.youtube.com/watch?v=jdki1LhKT5k
Korean War Veterans get a lot of respect at the event.
You’d think that reading Korean is hard…
…but you’d be wrong, I immediately knew what the 3rd prize was.
Another great thing about Korean Festivals is a combination of soccer, tennis and volleyball they play there.
For the entertainment Koreans enjoy making fun of the non-Koreans pretending to do martial arts.
I thought something was strange when whatever the martial arts people were screaming sounded a lot like “Jesus First” but then they proceeded to create cross formation and re-enact the Passion of the Christ.
This is the part after they crucified their instructor a.k.a. Jesus…
httpvh://www.youtube.com/watch?v=JxnZAqZ97BI
…so he can return from the dead.
httpvh://www.youtube.com/watch?v=m5aAhsfRSl0
Of course no one leaves hungry.
To recap: nice people, a show about Jesus and martial arts, good food and lots and lots of soap.
Finish the following phrases: mashed potatoes and …?; peanut butter and …?; buckwheat and …? Oh, that’s right, you don’t eat buckwheat by itself or with anything else.
Recently while browsing the Russian store with Dave and explaining what some of the foods are, I realized that many of the items are just not well-known or undeservedly forgotten in this country and the American people are missing out on a huge list of tasty and nutritious products. So I decided to feature and item or two and hopefully get some people interested in trying it out.
Buckwheat was apparently very popular in the United States in the 18th and 19th century but since then its consumption went down to nothing while Americans switched to TV dinners and hamburger helper. Considering that buckwheat is easy to cook, tastes great, and contains pretty much every nutrient in the book it’s a shame that this ancient food is not in every pantry in this country.
Sometimes buckwheat is not easy to find on the store shelves; Wolff’s Kasha may show up in the kosher aisle at the grocery store, other brands may be located where the grains and flours are sold, or at the Russian store where they sell buckwheat actually grown in Russia and Ukraine. Technically buckwheat is the grain itself and kasha is a cooked product similar to porridge. Not all kasha is buckwheat and not all buckwheat is cooked into kasha. When buying buckwheat I prefer whole grain, roasted or not is your personal preference.
Making kasha is fast and easy and there are multiple ways to do it. This is how my now-famous Mom does it.
The ratio of grain to water is 1:2. Place one cup of buckwheat and a pretty good amount of kosher salt into a heavy-bottomed pan, cast iron pot or a skillet. Don’t worry about it being over-salted. Set heat to medium or little higher.
Let roast, mixing occasionally. I usually go by smell, when it starts smelling like it’s beginning to burn you need to stop. It takes 5 minutes or so.
While the buckwheat is roasting, boil a full kettle or pot of water. Pour enough water to cover buckwheat when it’s done roasting. I cover it with a lid immediately because it starts boiling and splattering violently. When the boiling, steaming and noise subsides, move the lid off just enough to drain water and proceed to drain as much water as you can without dumping the buckwheat. The water will be slightly brownish and this is the reason why you have to drain it. Repeat adding water and draining it one more time. Now add about 2 cups of boiling water and a chunk of butter; the amount of butter depends on your taste but consider an old Russian proverb that goes like “You can’t spoil kasha with butter”. Adjust salt to taste, since most of the salt used during the roasting was probably washed off.
Now reduce heat to low, cover and cook for 15-20 minutes without mixing. Turn the heat off and let rest. Fluff with fork before serving.
There are tons of variations and recipes with sauteed onions and/or mushrooms, buckwheat soup, buckwheat with milk, etc.; it goes good with meat stew, can be used in place of rice or macaroni products and whatever else you can imagine. Buckwheat is also gluten-free and is safe for people who are intolerant to gluten.
Next time you want something simple and delicious, think buckwheat.