During the course of my (long) life I have tried many variations of the beet and cabbage soup otherwise known as borscht: hot and cold, with meat or vegetarian, chopped and  shredded, home-made and not, but no one ever managed to make it better than my Mom. Now my daughter says that mine is even better than that, I guess this is just how life works. Borscht is delicious and good for you, but most importantly it’s cheap and easy to make. A word of caution: you can’t make a small amount of borscht, there will always be more than you expected.
First, assemble the ingredients: beets (I had 4 medium), 2 carrots, small or medium head of cabbage, 1 red pepper, some fresh parsley, 2 stalks of celery, 1 medium onion, 1 tablespoon of tomato paste, 3-4 potatoes and a can of V-8 or tomato juice.

Cut off the beet greens and discard them unless you have a pet goat or a vegetarian friend. Peel the beets.

Put the beets in a large pot half-full (half-empty?) with slightly salted water.

Cover, bring to a boil and simmer for about an hour until a knife can easily go through a cooked beet.
In the meantime, chop an onion and sauté it in a small amount of (olive) oil. While this is being done, shred carrots and chop parsley and celery.

Add all of this to the skillet with onions and continue to sauté.

Now you have time to slice the cabbage, red pepper (I used half) and cube potatoes (not too small).

When the beets are ready, remove them from the pot and set aside to cool down. Add all the vegetables and the contents of the skillet to the pot. Cook until potatoes can be cut with a spoon, about 20 minutes. When the beets are cool enough to handle, shred them and add to the pot. Bring to a boil. At this time add tomato paste and V-8. Bring to a boil and adjust the salt. You are done.
Since this borscht is virtually fat-free, a dollop of sour cream will add a bit of substance and contrast the sweetness of the beets. You can serve it cold, warm or hot and it will only get better the next day and even better after that, if you still have any left.

There are thousands of borscht recipes on the internet and every schmuck with a video camera posted one on  Youtube; I have no idea and no desire to try what they taste like, most likely they are disgusting vinegar-tasting pots of overcooked cabbage and beets. The only recipe you’ll ever need is here. Enjoy it or else!
Here is a video of the yesterday’s borscht-cooking session.

Continue reading →

Yes, I know Israel is not in the West, but, as you will see below, hardly any caricature from the Soviet satirical magazine Krokodil depicting Israel went without bringing the United States into the picture. Having a lot of Jewish friends and/or people who know my email address, I frequently receive emails and links to various examples of anti-Israel and antisemitic propaganda being published around the world; recently started Advocacy KC Israel page is keeping me updated on the latest creations of that nature. However, all the newly-minted humorists should stand back in awe and acknowledge the original and still unsurpassed masters of the anti-Israel humor – the Soviet caricaturists and satirists.

While looking through the images below, published in the late 1960’s – early 1970’s, keep in mind that they express the official position of the Soviet Government. All the press, including Krokodil, was state-owned and 100% censored and vetted by the appropriate branches of the Government and the Communist Party of the Soviet Union. Frequently the subject of the next outburst of humor was directly dictated by the ideology departments on various levels. What makes these cartoons even more sinister is that at the same time when they were published the USSR was thinking up, creating, financing and arming the PLO and Yasser Arafat. As an aside, recently when I mentioned this in an argument I was told that this is my personal opinion, however, multiple authentic documents (in Russian) exist, clearly demonstrating the Soviet overt and covert support of the PLO’s terrorist activities.

With that in mind, take a look at these images, most of which are probably shown in the West for the first time.

Continue reading →

Before you bring old folks to your house make sure their shots are up to date and they are toilet-trained. Old folks like to sit around and watch TV, read newspapers or pretend to solve puzzles while secretly peeking into the back page for the answers. Leave your old folks plenty of room to walk and play. Keep your house temperature around 75F, old folks tend to feel cold. They will let you know they are hungry by shuffling around the house and aimlessly opening and closing the refrigerator. If you want to feed your old folks, there is no food they like better than “Old Folks” Country Sausage Gravy, and it says so right on the box! It’s fatty, nutritious and doesn’t require chewing. Remember to scratch your old folks behind the ear while they are eating, they will enjoy it.

After 4 weeks of feeding your old folks with the Country Sausage Gravy you will notice a youthful spring in their movements and a healthy shine in their hair. They may try to use their gravy-fed youthfulness to escape. Keep your doors locked at all times. If you properly care for and feed your old folks they will provide many years of fun and companionship.

Continue reading →

I noticed this fountain this morning with about 8 feet of foam on the top. By the time I was back to take a picture someone, obviously without a sense of humor, turned it off. Still a nice combination snow-white foam and flowers.

Created with Admarket’s flickrSLiDR.

Continue reading →

Learning on someone else’s mistakes is sadly not a quality well-developed in most people, leaving the ones who already know the outcome to sit and watch another crash and burn just to say “I told you so” when it’s all said and done. Many people already have experiences similar to the ones about to be encountered by the American people; they recognize the similarities and know the lessons, but it’s next to impossible to overcome the “it can’t happen here” attitude. Knowing that, I long ago limited the amounts of “I told you so” I dispense on the daily basis.

The above explains why I am not going to dwell on the video below posted by the LAPD:

httpvh://www.youtube.com/watch?v=LciBRRkG_y8

My favorite part is on the 27th second when the actor says “let the law enforcement determine if it’s a threat” and the other one says “let the experts decide”. Anyone with the knowledge of the Soviet history would draw a connection the the Great Purges of 1930’s when regular citizens were encouraged to uncover the “enemies of the state” among their friends, neighbors, co-workers and even relatives. Even small things could be important to the wise authorities, who will then decide if your  elderly uncle is really a foreign spy. Authorities wouldn’t send an innocent person to a labor camp for 20 years, right? Most people informed on their friends and relatives with the best and the purest of intentions (except in cases where they wanted to expand their living space once another “spy” gets arrested).
The “authorities” of the Soviet 1930’s would be proud of this video but they had their own means of propaganda.

Written on the snake “Spying, Sabotage, Provocation”.

The book in soldier’s hand is “Great Patriotic War 1941-1945“. One of the medals is the Hero of The Soviet Union. In the lower left, clutching the atomic bomb and a torch of global destruction is Uncle Sam.

Uncle Sam’s bony fingers holding a wad of cash and a binocular peering at the map of the USSR.

Top left: “long tongue” can disclosed military secrets.
Bottom Left: “rose colored glasses” make wolves seem like harmless goats.
Top right: “making elephant out of the fly” (like mountain out of the mole hill).
Bottom right: “catch the enemy’s helpers, be on guard”.

Continue reading →