• Letting Loos-a In Oskaloosa

    Cue the soundtrack:

    httpvh://www.youtube.com/watch?v=h–EYys2rXI

    So I was driving around yesterday, getting some bugs embedded in my windshield on the rural highways of Kansas. Now is a time to do it: it’s not too hot to roll the windows down and let the smell of prairie spring fill the stuffy cabin of your car, turn the radio full-blast and hit full speed hoping that the local Barney Fife is relaxing after the church on Sunday. The sheer size of Kansas is hard to comprehend, several hours of driving is still a local trip and although it’s mostly endless farmland, there are many points of interest along the way.

    But first things first – a Lawrence strip-club now features an Ed Hardy room. Gentlemen, start your engines!

    Little further down the road there is an establishment called “Tee Pee”:

    One of the “tee pees” is marked with flood marks from various years on the nearby Kansas River.

    Turning North on Hwy 59 it’s a short drive to Oskaloosa, KS – home of the Old Jefferson Town – a collection of old buildings and structures moved to one place from all over Jefferson County.

    There is a school and a church, a lonely bandstand replica…

    …a rusty bridge…

    …and a jail where a local Otis Campbell could’ve spent a night or two.

    I had to take a second look at this work of art:


    Turns out this sculpture commemorates a Wind Wagon builder from Oskaloosa – Sam Peppard.


    This is how Sam Peppard sailed the prairie:

    The ship hove in sight about 8 o’clock in the morning with a fresh breeze from east, northeast. It was running down in a westerly direction for the fort, under full sail, across the green prairie. The guard, astonished at such a sight, reported the matter to the officer on duty, and we all turned out to view the phenomenon. Gallantly she sailed, and at a distance …not unlike a ship at sea In front is & large coach lamp to travel by night when the wind is favorable … A crank and band wheels allow it to be propelled by hand when wind and tide are against them.

    Today Sam Peppard would’ve been able to sail right to the next fence. Kansas ain’t what it used to be…
    Oskaloosa City Square is not very different from other small Kansas towns like Burlingame or Ottawa.


    People in the 19th century believed in stability so much that they didn’t hesitate to chisel the word “Bank” on the building. Bank wasn’t moving anywhere.

    They would be surprised to see a “Chunkie Dunker’s” diving pig occupying one of the windows.

    Although “lending with a heart” is still residing in the building.

    An old water tower dominates every view.

    Masons built this building in 1886.

    HWY 92 is being guarded by the local post of the American Legion (brought to you by Coors).

    Overlooking the shores of the Perry Lake , the city of Ozawkie,KS is mostly famous for its sign.

    Nearby you can grab a monster burger…

    … and get a New Kids on The Block -styled haircut from the stylist/owner Gail Dillenbeck.

    HWY 4 takes you all the way up to Valley Falls.

    Is it me or is it really the State of Texas hanging over the cowboy on the right?
    Valley Falls turned out to be a neat little town, with its own downtown…

    …where “Buy American!” turned into local “Shop Valley Falls 1st”.

    No New Kids on The Block here, Punk cuts hair in this town.

    Valley Falls has its share of historic buildings…

    …but many are no longer in use…

    …and wrenches are not clanging anymore behind the friendly window signs.

    Here is a piece of unsolicited advice to the KC Star: you want people to buy your paper? Name it “The Vindicator”. You can’t not subscribe to “The Vindicator”.

    Cows are peacefully grazing where the Battle of Hickory Point once raged.

    Nowadays there is no time for battle, Kansas Farmers are busy feeding “128 people + you”, or did “Kansas Agri Women” figure this out when we were all still skinny?

    And why fight if this is what you see out of your window every morning.

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  • Borscht

    Borscht has only a few ingredients and some of them are on the American most hated foods list: beets, cabbage and V8 (or tomato juice). And yet it’s so delicious.

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  • WTF Illustrated

    The secret of the mystery billboard was finally revealed:

    Readers of this blog submitted far better captions than the underwhelming A/C advertisement from the company which is famous for annoying the radio listeners with various renditions of its jingle. I may not be an expert on puns but if you used  “hot wife-hot wife” combination, doesn’t it follow that your wife will be less hot when you fix the A/C and it’s in your best interest to keep the A/C not working or you would have to go back to seeing you plain ol’ not hot wife? By the way, the caption contest is open for another week.

    I saw this sign yesterday:

    I wonder who is the ad-wizard who came up with this one? At the time when “unusual banking” already helped you lose your job, your house, your savings and pension, maybe some usual banking is in order now? Like the kind the doesn’t bankrupt the country. Just an idea.
    Lastly, things like this never get old (sorry for the quality, I recorded this from my TV screen):

    httpvh://www.youtube.com/watch?v=ebqvm9Nvv90

    Update: I forgot that I had this photo of a t-shirt in the window of a local religious-supply store:

    img000131Here we see the Lord doing push-ups in his own gym with the cross representing “the sin of the world” on his back. The caption “bench press this” is confusing unless the t-shirt is hanging upside-down, then the Lord would be lying on the cross and bench-pressing the rock. I am just saying: Lord would know the difference between the push-up and bench-press, that’s all.

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  • Old Photos: Education Side-by-Side II

    Continuing my previous post about the comparison of the American and the Soviet education systems I will now post a few photos of Stephen Lapekas – Alexei Kutzkov’s American counterpart.

    Student Stephen Lapekas posing for a picture.©Time.Stan Wayman.
    Student Stephen Lapekas sitting in typing class.©Time.Stan Wayman.
    Student Stephen Lapekas (C) dancing at a dance.©Time.Stan Wayman.
    Student Stephen Lapekas swimming in a pool.©Time.Stan Wayman.
    Student Stephen Lapekas (C) sitting in class.©Time.Stan Wayman.
    Student Stephen Lapekas (C) sitting in a restaurant with his friends.©Time.Stan Wayman.
    Student Stephen Lapekas walking with a fellow student to school.©Time.Stan Wayman.
    Student Stephen Lapekas (4C) standing with others in his biology class.©Time.Stan Wayman.
    Student Stephen Lapekas (2R) playing a song on a juke box.©Time.Stan Wayman.
    Student Stephen Lapekas (L) watching TV and eating a snack after school.©Time.Stan Wayman.©Time.Stan Wayman.

    According to this article:

    Lapekas became a Navy pilot, then a commercial pilot for TWA; I am told Kutzkov works for the Russian equivalent of the FAA.

    Despite the seemingly different education systems in the Soviet Union and the United States, the article didn’t mention that the most important factor was not how the students were educated but how their country utilized their talent and knowledge after the graduation. In the USSR the graduate was likely to be drafted to serve in the military and after eventually graduating from college be assigned a low-paying job anywhere in the country. Most of the intellectual jobs such as engineering, science and medicine were paying less than manual labor to maintain the socialist class hierarchy, where intelligentsia was not considered a class like workers and peasants, but was tolerated as a mid-layer in order to serve the cause of the working class. Therefore, a welder was making more money than a doctor or a scientist with a PhD.

    In the end, the quality of life was probably better for the fun-loving American kid, than for his serious Soviet counterpart, whose abilities could not deliver him the material success he deserved.

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  • Old Photos: A School For Waitresses

    Recently legendary Charles Ferruzza wrote in his article about the annoying habits of the restaurant servers:

    ​There’s no boot camp for waiters and waitresses, but there should be.

    Apparently such a place existed in Wichita, KS in the late 1940’s according to this article in the Life Magazine.

    The undeclared but stubborn warfare which exists between waitresses and the eating public has long been despair of restaurant keepers. Too often the comforting cling of an owner’s cash register dwindles rapidly because his employees hook an occasional thumb in the beef stew..  Other arguments for home cooking usually involve waitresses who assume that too-short skirts, bright ail lacquer and plunging necklines are superior to deft hands and tidy uniforms as serving assets. This keeps wives (and their husbands) away in droves. Such practices are dismaying to a 52-year r-old ex-bellboy named John O’Meara who has been touring the U.S. since 1931, spreading the gospel of good waitership.

    And now for some vintage photos (original captions preserved):

    Efficient waitress should have a crisp uniform, pleasant disposition and an uncrowded tray. © Time Inc., George Skadding
    Waitress don'ts include long red fingernails like these. For handling food, nails should be short, clean and unpainted.© Time Inc., George Skadding
    "Plate clutcher" illustrates messy serving styles by covering rim of glass and hooking a thumb into customer's fried egg.© Time Inc., George Skadding
    "Table leaner" here shown taking an order, displays awkward stance which may not offend the male diners, but is sure to irritate their women companions.© Time Inc., George Skadding
    "Garter fixer" draws admiring glances from male customers. But this practice is discouraged because it aggravates the wives.© Time Inc., George Skadding
    "Tumbler juggler" trying to carry too many glasses often spills the whole load. The proper method is to use a large tray.© Time Inc., George Skadding
    Loose hairdo falling over shoulders may straggle in to plates carried on a tray at ear level. This waitress should put her hair up or keep it bound in a net.© Time Inc., George Skadding
    Licking a knife after it's been used to cut a piece of pie is an easy way to determine its flavor, but is hardly appealing to the customer.© Time Inc., George Skadding
    Before taking the course waitress Marguerite Fisher displays an unappetizing appearance with her rumpled stockings, untidy dress and heavy smirk.© Time Inc., George Skadding
    After the course Miss Fisher is set to attract new customers as she sports starched uniform, neat stockings, modern make-up and a warm smile. © Time Inc., George Skadding
    © Time Inc., George Skadding
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