The second most annoying trend in food writing after using the repulsive word “foodie” is overusing the word “Chef”. If everyone who just happened to be in a kitchen is considered a chef, then real chefs need to come up with a different work description. Apparently I am in a minority with this opinion and here is the proof – a screenshot of a recent episode of Hell’s Kitchen.
The good news about the green borscht is that it doesn’t have the dreaded beets in it. The bad news is that it’s made out of spinach. I understand that when you list the ingredients – spinach, green onions, boiled eggs you may not find it to be an exceptionally enticing combination. Nevertheless, it’s one of my favorite soups, light, easy to make and delicious.
Assemble the ingredients: 3-4 eggs, spinach, green onions, parsley, potatoes, rice and dill (or dill weed, still legal in all 50 states), which I unfortunately forgot to procure.
Start by boiling eggs in a medium pot of salted water. The new scientific way to do this is to cover the eggs with 1 inch of water, bring to boil, turn the heat off and cover for 10 minutes. No need for little cute egg-timers and no room for guessing, the eggs will be perfectly done.
In the meantime, start boiling some water in the large pot. This is not a thick soup, I filled up my pot about half-way. The recipe says to boil some rice (about 1/2 cup) separately and rinse before adding to the soup. I skip this step and put rice directly into the pot when the water starts boiling; you are cooking borscht, not trying to get every pot you own dirty.
Next, finely chop some green onions;I used a whole package from WalMart, or 1 bunch. If some Emeril wannabes want to call them scallions, just roll your eyes quietly and let them have their moment.
While chopping onions both the white and green ends go into the soup but my Mom says that the middle part is bitter and throws it away. I personally never checked if the middle part is really bitter but I take my Mom’s word for it. Don’t send me comments about how useful the middles are, or how you can weave a blanket out of them; I will still throw them away because my Mom said so.
Add chopped onions to the pot. Make sure it doesn’t boil too hard, adjust heat as needed.
Cube 3-5 potatoes and add to the pot; add salt.
Now on to the spinach. I buy pre-washed baby spinach in a box or a bag. You may be tempted to overpay and buy organic, but keep in mind that they probably used something that rhymes with schmecal schmatter to fertilize it (that what makes it cost more). I go for chemicals every time. I used one package, 8 oz, I think.
Tear off stems from the spinach leaves and chop them medium. You can stack several leaves together to make this process easier, then it’s will be what’s known to the Food Network watchers as chiffonade.
Chop the parsley. When potatoes are almost ready (can be cut with a spoon with a slight effort) add spinach and parsley to the pot. Boil for 5-7 minutes.
While all this boiling is going on, use a box grater to shred the eggs, or just chop them with a knife.
Add 4-5 tablespoons of the sour cream and mix it really well. Add chopped dill, if your Mom didn’t have a schmuck for a son and you didn’t forget to buy it. When the soup boils again, turn the heat off, add the shredded eggs and adjust the salt.
You are done.
Eat warm or cold, I don’t like it really hot. We used to eat it straight out of the fridge in the summer months.
P.S. The beauty of this recipe is that you can’t screw it up by adding too much or too little of any ingredient, except for the salt. So go easy on salt and you will not be disappointed.
I know it’s been a few years since the last post, but the rusty Fallout Shelter sign on my building prompted another trip to the library like in the olden days when I kept this blog up. Apparently the entire 7-county Kansas City Area Community Shelter Plan was published as an insert in Kansas City Star on May 17, 1970. The whole fallout preparedness thing was going on since the early 60’s when President Kennedy told the nation to get ready, but it never left people’s minds since the end of the World War II. However, in the 1983 movie The Day After you don’t see too many people using the extensive shelter network mapped out in the pages below. Maybe because people eating dehydrated food in the shelters are not good for a dramatic plot. Or maybe because none of them saved this plan like it begged them to do.
Each image should be linked to a pdf file I scanned from the microfilm; you should be able to zoom in and read the maps and locations. I tried to make the best scans, but if you don’t like the quality, you are welcome to visit the library on your own; Johnson County Library has microfilm and Kansas City Library may have the original.
I don’t suppose many of you are browsing Russian blogs, so I thought I’d link some interesting pictures. The source is here and here is a Google translation. I also added some related links in case you are wasting time at work.
Swimming Pool “Moscow”. This pool was build instead of planned Palace of Soviets which was supposed to replace the demolished Cathedral of Christ the Saviour,presently restored on the same spot.
House of Friendship with the Peoples of foreign countries
Manezhnaya Square. Hotel “Moscow”
Central Lenin Museum. State Historical Museum
The old building of Moscow State University
Mayakovsky Square and monument to VV Mayakovsky
Building Museum Battle of Borodino panorama
Swimming Pool “Moscow”. This pool was build instead of planned Palace of Soviets which was supposed to replace the demolished Cathedral of Christ the Saviour,presently restored on the same spot.
House of Friendship with the Peoples of foreign countries
V.I.Lenin State Library of the USSR
Karl Marx Prospect with the monument to Karl Marx
Sverdlov Square. Bolshoi Theater.
Gorky Central Park of Culture and Recreation
Andrei Rublev Museum(formerly Andronikov Monastery)
Planetarium
Chkalov Street
Komsomolskaya Square
Monument to the worker and a farmer woman. She is holding a sickle and he has a hammer. Hammer and sickle-get it?
Monument in honor of the Space Development
Dzerzhinsky Square
Moscow City’s Palace of Pioneers and schoolchildren
Student dormitories Patrice Lumumba University.
South-West Suburbs
Lomonosov Prospect
Leninsky Prospect.Public is greeting Cosmonauts returning from space.
Leninsky Prospect. Department store “Moscow”
Church of the Ascension in Kolomenskoye (XVI century)
Highway Circling around the city.
