The state of Missouri takes its “show-me state” nickname literally, and there is no shortage of places where certain things are shown to the citizens and guests of the state.

Billboards for the adult mega-centers and superstores break the monotony of an average I-70 cross-state drive.

The righteous citizens counteract the best they can. The following billboard is the Holy Grail of billboards. I frequently post on the subject of billboards here, but I don’t think I can ever top this one. To photograph this rare find I took a detour and put myself in danger parking on the side of the highway.
What makes this billboard so unique is that until today I always read it as “Jesus saves and forgives pornography”, not having enough time to read the last line driving by at highway speeds. Apparently that’s not the case and that’s a pity, because Jesus would probably double the amount of followers if he did.
There is no better place to educate people about abortion then the side of the highway. That’s where many people do most of their reading.


As an unintended side-effect of my billboard hunting I discovered a creative way to deal with the native omnipresent Missouri front-yard pile of rusted metal. This resident of Concordia, MO can give KCMO artist Stretch some pointers on how to run a welder.








Other flying objects were hidden in the building.




Lastly, consider this your visit to Jonesburg, MO.









The “pride in their heritage” museum is open on Sundays 2 to 4.

Some photos made in the USSR when the Iron Curtain still existed periodically circulate around the Internet. This set is a pretty good compilation without confusing Russian text. Some people react with nostalgia, others with hate. It was a controversial time and as it moves further into the past people tend to forget the bad and only remember it to be simple, happy and care-free. It wasn’t, but it’s nice to think otherwise. Take a look for yourself (click on Lenin to see the rest).

Here are more photos although some are the same.

Some more a here, here, here, here (these are made by National Geographic’s Dean Conger)  and here.

If you have any questions about the photos, please submit it together with a link to the photo in the comment section.

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During my conversation with George Detsios he mentioned that his restaurant had a very short menu which included stuffed peppers and stuffed cabbage. Stuffed peppers are not hard to make and if you purchase the peppers at the City Market like I did for 3-for-a-dollar they are also very inexpensive. I am not sure if they will be as good as George’s but you wouldn’t know any better anyway.

First, assemble the ingredients and equipment. You will need 6 peppers, lean ground beef, a carrot, few stalks of celery, an onion,a handful of rice, a can of tomato juice, cooking (olive) oil, salt, pepper, large pot to hold the peppers, smaller pot to boil tomato juice and a skillet. If you have a choice pick the peppers other than green, they are sweeter.

Put a handful of rice into a small pot of water, heat it up until it just boils then rinse. Remove the tops from the peppers, clean out the seeds and wash the peppers inside and outside. Do not discard the tops.

Chop an onion, and saute on the skillet with (olive) oil until translucent and soft. Shred a carrot into the skillet and continue sauteing on the low heat.

During that time boil a pot of water, turn off the heat, put peppers with tops in the pot and let them soften up for a few minutes. Drain the water and remove peppers.

While the peppers are cooling, boil tomato juice. Adjust salt/sugar levels to taste.

Mix ground beef, onions and carrots from the skillet, shredded celery and a couple of handfuls of water. Add salt if needed.

Stuff the mixture into peppers. Do not try to fit as much meat into a pepper as you can, this is not a meat-stuffing contest. Place peppers into an empty pot and cover with tops.

If you still have leftover meat  – roll it into a meatball and place it in the pot with peppers.

Pour boiling tomato juice over peppers, bring to boil, then simmer for 20-30 minutes. The goal is to have the stuffing cooked without letting the peppers disintegrate.

Serve with sour cream.

Here are the rest of my photos.

Disclaimer:this blog assumes no responsibility if the words “stuffing meat” got you excited. Please move on.

May, you may want to skip this one.

Sunday’s weather cooperated and, as I as was anticipating, we were on the way to Lawrence to attend Kansas State Fiddling and Picking Championships. Last year we attended this festival just looking for something to do (for free) and we liked it so much that this year we were actually planning on going. There was a pretty good-sized crowd, unlike the other notable music event, proving again that location matters. The festival had two stages where competitors and performers such as O’Shea Sisters and DeLancey Trio took turns entertaining the public. We spent around 3 hours listening to the music, wandering around and taking some photos and videos. Most of these have heads and other parts of people who decided to park their fat obnoxious asses in front of me, so I forever have memories of these inconsiderate morons. Click on the cover to see the rest of the photos.

Another unexpected and pleasant surprise was waiting for us in downtown Lawrence where The Lawrence Busker Festival was taking place. My daughter and I are big fans of buskers, although until yesterday I didn’t know that they were referring to themselves as “buskers”. I always thought it was “street performers” or whatever. There were quite a few of them – magicians, jugglers, musicians – and downtown Lawrence was alive with crowds. We didn’t leave Lawrence until after 5, after eating at Rudy’s Pizza and finishing with Ben and Jerry’s Ice cream.
And that, May, is what I did this weekend.

This is how you get 83% approval rating, someone tell President Obama to get on a horse.

The ladies are waiting with bated breath for the summer to see more of this:

Your move, Obama!

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