Every time I go to the library to look at women spin some microfilm, I am always enthralled with the simple details of daily life – ads, job section, headlines – the things I routinely overlook in today’s newspaper paint a captivating picture of the recent and not so recent past.
I didn’t live here in the 80’s, so it’s even more interesting to me, but I am sure for many of you some of these random clips of the Kansas City Star from July 19th, 1981 may feel nostalgic, curious or funny. It’s amazing how much has changed in 30 years and, at the same time, many things are still the same.
Finish the following phrases: mashed potatoes and …?; peanut butter and …?; buckwheat and …? Oh, that’s right, you don’t eat buckwheat by itself or with anything else.
Recently while browsing the Russian store with Dave and explaining what some of the foods are, I realized that many of the items are just not well-known or undeservedly forgotten in this country and the American people are missing out on a huge list of tasty and nutritious products. So I decided to feature and item or two and hopefully get some people interested in trying it out.
Buckwheat was apparently very popular in the United States in the 18th and 19th century but since then its consumption went down to nothing while Americans switched to TV dinners and hamburger helper. Considering that buckwheat is easy to cook, tastes great, and contains pretty much every nutrient in the book it’s a shame that this ancient food is not in every pantry in this country.
Sometimes buckwheat is not easy to find on the store shelves; Wolff’s Kasha may show up in the kosher aisle at the grocery store, other brands may be located where the grains and flours are sold, or at the Russian store where they sell buckwheat actually grown in Russia and Ukraine. Technically buckwheat is the grain itself and kasha is a cooked product similar to porridge. Not all kasha is buckwheat and not all buckwheat is cooked into kasha. When buying buckwheat I prefer whole grain, roasted or not is your personal preference.
Making kasha is fast and easy and there are multiple ways to do it. This is how my now-famous Mom does it.
The ratio of grain to water is 1:2. Place one cup of buckwheat and a pretty good amount of kosher salt into a heavy-bottomed pan, cast iron pot or a skillet. Don’t worry about it being over-salted. Set heat to medium or little higher.
Let roast, mixing occasionally. I usually go by smell, when it starts smelling like it’s beginning to burn you need to stop. It takes 5 minutes or so.
While the buckwheat is roasting, boil a full kettle or pot of water. Pour enough water to cover buckwheat when it’s done roasting. I cover it with a lid immediately because it starts boiling and splattering violently. When the boiling, steaming and noise subsides, move the lid off just enough to drain water and proceed to drain as much water as you can without dumping the buckwheat. The water will be slightly brownish and this is the reason why you have to drain it. Repeat adding water and draining it one more time. Now add about 2 cups of boiling water and a chunk of butter; the amount of butter depends on your taste but consider an old Russian proverb that goes like “You can’t spoil kasha with butter”. Adjust salt to taste, since most of the salt used during the roasting was probably washed off.
Now reduce heat to low, cover and cook for 15-20 minutes without mixing. Turn the heat off and let rest. Fluff with fork before serving.
There are tons of variations and recipes with sauteed onions and/or mushrooms, buckwheat soup, buckwheat with milk, etc.; it goes good with meat stew, can be used in place of rice or macaroni products and whatever else you can imagine. Buckwheat is also gluten-free and is safe for people who are intolerant to gluten.
Next time you want something simple and delicious, think buckwheat.
Once, while I was walking somewhere with my Father, we met one of his patients. The guy had a pronounced limp. “He damaged his leg parachuting into Hungary in 1956”, my Dad told me when the guy schlepped away. For a long time this was all I’ve ever heard about the Hungarian Uprising of 1956. Hungarians tried to overthrow the communist regime years before a similar event happened in Czechoslovakia, and were just as brutally run over by the Soviet tanks. Over 2,500 Hungarians and 700 Soviet troops were killed in the fighting.
Few days ago Venus mentioned klezmer-punk band Golem in one of her posts. I looked up few of their videos and one song sounded vaguely familiar:
httpv://www.youtube.com/watch?v=ze6ONmmBBbA
This is their take on the famous Yiddish song Rumania, Rumania originally composed and performed by Aaron Lebedeff. It just happened that the same day I was watching “The Komediant” – a documentary about a world famous Yiddish actor Pesachke Burstein. The movie mentioned that his son – Mike Burstyn grew up among famous Jewish performers and that Aaron Lebedeff himself taught Mike to sing “Rumania” while he was still in the stroller. The DVD included this version of “Rumania” performed by Mike Burstyn and Bruce Adler:
httpv://www.youtube.com/watch?v=ISC9f6emB_c
You can pick your own favorite, personally I didn’t care for the punk version. Not everything can be punked up.
For the first 22 years of my life I didn’t care about directions. Someone gave me a compass once but I never figured out how to use it. And why would I need to? All my travelling was done with someone else driving, piloting or engineering (or however you refer to driving a train). Now, when I have my own steering wheel to turn, the directions are important and indispensable. If you can find South on the map you can visit the Southeastern part of Kansas – an oasis of greatness bordering by the depressed and hostile Southwestern Missouri and Northeastern Oklahoma.
Just take Hwy 7 towards historic Paola, KS and Osawatomie, KS – home-base of John Brown, famous abolitionist and the leader of the Pottawatomie Massacre (it’s hard to refer to the killing of five people as a “massacre”, but everything has to be over-dramatized in the American history so just roll with it). These two towns are fine destinations on their own, but if you keep moving south you will find no less interesting sightseeing in the Linn County and beyond.
For example, Linn County courthouse in Mound City.
