Recently I was watching one of the most popular Soviet comedies of all time Ivan Vasilievich: Back to the Future for the millionth time, recalling how almost every phrase in that movie was enshrined in the pop culture. In the movie a home-grown scientist sends a regular Soviet bureaucrat to the past where he just happens to look like Ivan The Terrible, who in turn travels back to the 1973 Moscow. In one of the scenes the fake Tsar is having a feast and the dishes are being announced as they arrive: “Black Caviar” (huge bowl), “Red Caviar” (huge bowl), “And from overseas, Eggplant Caviar” (a small drop of supposed delicacy).
httpv://www.youtube.com/watch?v=iPfTAX590Wg
This is a tongue-in-check reference to the Soviet food supply system where the real caviar was hard to find and was resold on the black market while so called “eggplant caviar” and “zucchini caviar” where sometimes the only items on the mostly empty shelves and were frowned upon by the Soviet people. That’s why I don’t recommend most Russian comedies to an unprepared American viewers they need to be thoroughly explained.
Needless to say that I didn’t miss these not-so-good vegetable concoctions, but when I read this recipe it sounded good enough to try.
For this recipe you will need about 3-4 lbs of zucchini, 3 medium onions, 2 large red peppers, 6-8 tomatoes, 4 oz of tomato paste, 1 pepperoncino (this lady lives in Italy, I used some pepper I grabbed in the Mexican aisle), salt, pepper and olive oil.
Cut zucchini into small cubes, put in a separate dish and sprinkle with salt. Cube peppers and onions. Heat up some olive oil in a skillet, add chopped pepperoncino (or whatever you are using) and red peppers and saute on both sides. Remove to another dish, I used my enameled cast iron pot. Add more oil to the skillet and saute the onions until translucent; when done, move them to the pot. Squeeze the liquid from zucchini and saute in the skillet, add to the pot. Cube the tomatoes (I removed the seeds), saute them in the olive oil adding the tomato paste. Combine with the rest of the vegetables. Add salt and pepper to taste and cook on a medium heat for about 20 minutes stirring occasionally.
It’s probably a good thing that this zucchini caviar doesn’t taste like the stuff I remember from my childhood. Sometimes the memory is good enough to satisfy the food nostalgia without having to subject the taste buds to the horrible taste of the past.
When about 1870, a Missouri farmer made himself a pipe out of a hollowed-out corncob, he invented something which has brought a unique industry to Washington, Mo. Since then the Missouri Meerschaum Pipe Company, the world’s biggest corncob pipe maker has made millions of cob pipes for the men who insist that they give the sweetest smoke of all. The pipes are made from oversized white corn which grows well in the rich bottom land around Washington but heavily drains soil fertility. Farmers grow it because they get high prices for kernels and make extra money selling cobs. Today Missouri Meerschaum’s sales run about 10,000,000 pipes annually. Most sell for a dime or a quarter. Few last more than a couple of months.
Apparently the iconic General MacArthur’s corncob pipes are still manufactured in Washington, Missouri.
One sure-fire way not to sell me a food item is to lace it with unwanted vitamins and minerals. I don’t need “fortified” this and “enriched” that. I am not in imminent danger of scurvy, I don’t suffer from bone density problems, and if I am to believe the labels I eat so many times over my “recommended daily dose” of multiple vitamins and minerals that I should be (pardon) crapping straight One-A-Days. Popularity of certain food supplements varies every year and there are plenty of studies on the subject disproving each other’s findings. I eat plenty of fruits, vegetables, fish, eggs, meat, etc. and vitamin deficiency has never been a problem. With that in mind, when I go to the store, I avoid anything with additional supplements just because I didn’t ask to improve my food; there are plenty of unknown weird substances in my food already and don’t feel like I need to add to the list.
There will probably always be people who while visiting Kansas City, MO mistakenly think they are actually in Kansas. While it’s a legit complaint, it seems to annoy mostly the locals, especially the ones on the East side of the State Line. There is even a handy website to clear up the confusion.
The latest victims of the confusing geography came from Australia, but who can blame them when even prominent American publications like the Life Magazine were not immune to making the same mistake.
Since the beginning of the school year my kid has spent a large part of her spare time participating in the First Robotics team. At first I was skeptical, since I generally despise all after-school activities, clubs, girl- and boy-scouts and youth sports. But gradually, seeing my kid’s enthusiasm and her inexplicable desire to stay in school for 14 hours on some days, I thought that there may be something to this and it couldn’t be any worse than cheerleading. My work schedule and general laziness kept me from stopping by and checking on the progress of the robot the kids were building, but I had a chance to see an almost ready robot few days before it was shipped to Chicago for the upcoming regional completion.
This was one of the many times when I felt ancient. I thought about my technology-free childhood while staring in amazement at what the kids have built. I am pretty sure the first space station was launched with less processing power than this robot uses to shoot basketballs and drive around the obstacles, and that power is controlled by a group of 15-18- year old kids with joysticks. Many different skills are needed on the team – from production, to electric design, to programming, to creative and technical writing, to safety, graphic design, team management and fundraising. Instructors and mentors practice hands-off approach and let the kids take complete control.
These are the kids who will be this country’s answer to China and others who are rapidly moving ahead in the science and engineering fields. These are the kids who will take this country to the future, not you soccer and baseball-playing children, not competitive swimmers, and definitely not your cheerleaders, unless they are also doing this. Few people remain baseball players into their adult life and even fewer find employment as cheerleaders. And while these activities are not without a benefit (whatever it is), they are completely irrelevant to the long-term future of this country, its position on the world technology stage, its prosperity and self-respect.
I had a chance to visit a First Robotics Regional which was conducted in Kansas City over the weekend. Several things there impressed me and managed to wipe out most of my usual cynicism. The sheer number of participants who traveled from 9 states to take part in the Regionals was beyond anything I expected going in. Most of the kids didn’t look like the characters from the the Revenge of The Nerds. The level of excitement rivaled any sport event. The level of creativity, both visual and technical was impressive. There was a large number of handicapped kids and not fake ones like they have on Glee. There were probably equal numbers of girls and boys. There were plenty of involved parents, mentoring, helping and cheering.
One sure-fire way not to sell me a food item is to lace it with unwanted vitamins and minerals. I don’t need “fortified” this and “enriched” that. I am not in imminent danger of scurvy, I don’t suffer from bone density problems, and if I am to believe the labels I eat so many times over my “recommended daily dose” of multiple vitamins and minerals that I should be (pardon) crapping straight One-A-Days. Popularity of certain food supplements varies every year and there are plenty of studies on the subject disproving each other’s findings. I eat plenty of fruits, vegetables, fish, eggs, meat, etc. and vitamin deficiency has never been a problem. With that in mind, when I go to the store, I avoid anything with additional supplements just because I didn’t ask to improve my food; there are plenty of unknown weird substances in my food already and don’t feel like I need to add to the list.
