Since we were in the area yesterday, we drove to the Schreiman Orchards to pick up some peaches. I read about the place in the Star several years ago and we usually make a trip there several times a year to buy peaches and later in the fall – apples. For me it’s not just a shopping trip, I can get peaches and apples much closer to home, it’s an excuse to drive along  the Old Trails Road – one of the most picturesque stretches of highway on this side of the state of Missouri. Along the road you will find historic markers, museums, multiple wineries (but wait there is more), and at the end pick up a basket of peaches for the road.


People who make fun of my love of pickling should take a note that even I draw the line at the red beet and/or jalapeno pickled eggs.

Some day we should find a designated driver and tour the area. Seems like they are having an event on the August 15th.

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I haven’t done a recipe for some time so here is an easy one for the roasted bell peppers with garlic.

Sweet bell peppers are delicious and good for you, but most of the time they are not cheap. You can usually find them at the grocery store in three colors – yellow, red and orange (green is not sweet and doesn’t work in this recipe) but they almost never cost lest than $1 a piece. That’s why I usually buy them at the City Market where they are sold anywhere from 2 to 4 for a dollar. Today I got 8 peppers for 2 bucks. Pick the peppers that are not wrinkled without discolorations and soft spots. There is a reason why they are cheap so make sure to inspect them before paying. Anyone knows that a soft and wrinkly pepper is no good.

Wash your peppers and remove soft spots. Place in a 375F oven on a foil-lined sheet.

After a few minutes roasting pepper aroma will fill your house. Every 10-15 minutes turn peppers 1/4 turn. You will notice the pepper skin starting to look burned in places. Don’t worry, skin peels off anyway and that’s the way it’s supposed to look like.

The peppers will eventually lose their shape and will turn brown on all sides. Some amount of liquid is normal. 45-50 minutes should be plenty, after that the peppers may start drying out.

Let the peppers cool down, then remove the skin, seeds and separate peppers into medium-sized strips and pieces. Occasional seed or a piece of skin is perfectly normal.

Discard the rest.

In the meantime, peel some garlic and round up some oil, vinegar and salt. Do not use olive oil or fancy vinegar, olive oil solidifies in the fridge; any corn or vegetable oil will do. The amount of garlic, salt and vinegar depends on you. I did go slightly overboard with garlic but you can’t ever have too much.

Press the garlic and mix with oil, salt and vinegar. You should have about 4-8 tablespoons of the mixture. Just mix it wit peppers and adjust to taste. Store in the fridge.

Warning: If there is any chance of you making out (with a person), this will definitely ruin it, unless your partner eats the peppers too. Not recommended for work lunches or when you are around other people and pets.

Here is the rest of my photos:

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Contrary to what some people believe I don’t own the idea of posting old photos from the Life Magazine Archives, but I do enjoy doing it, so here comes another set. These are combined under the tag Kansas Wheat and where taken in 1939. Some of the faces on these photos look like there were taken straight out of some Jimmy Stewart movie.

Here is a page about the flour sack dresses.

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When I was growing up©, I used to calculate how old I will be in the year 2000. This was my Mayan Calendar of sorts – the year 2000 was so far away and the double-digit age of 31 seemed so unbelievably huge that I didn’t bother to look beyond the year with too many zeroes. Now, ten years on the other side of that imaginary horizon I still can’t believe I made it so far without any outstanding achievements. No lives saved, no cure for cancer discovered, no small town square named after me, no major scientific problems solved, no bestselling books written and no spread in the Blind Playgirl Magazine. The only thing I can show for the previous 40 years of my life is a steady weight gain and a child who is extracting the most aggravating noises out of the Nintendo WII as I type this.
This year started with me trying to decide if that’s what an alcohol poisoning feels like and will end at the same place in another attempt to achieve it. As always I hurt some people, made some people laugh, got fatter but not any wiser. In other words, a pretty average year, just another one in now a long line separating me from that naive age when I couldn’t imagine the life past 31.

I would like to thank many readers of this blog, people who thought enough of my writing to stop by and leave a comment, and many others who know me on Twitter, Facebook and in real life (there are about 4 or 5 of the lucky ones). I hope you all have a great year, stay healthy, employed and sexually active happy.

This is an old (1956) Soviet song – “5 minutes til the New Year”:

httpv://youtu.be/12kPdU6A71o

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The ad wizards who thought it was a great idea to put small print on a highway billboard came up with another gem.

Here are my suggestions for the future billboards:

• My car kicked your car’s rear end;
• My car’s big black tailpipe is longer than your car’s tailpipe;
• My car took away your car’s gas money;
• My car swallowed a luxury car and now it craps exhausts luxury;
• My car voted for McCain;

If you come up with your own winning caption I will throw in up to 700 miles for your choice of a magazine subscription.

Continuing with the subject of advertising if your child is composing/performing a jingle about the hemorrhoid treatment  center, you are within your rights to demand back all the money you’ve spent on the music lessons. (the jingle starts on the 20th second of the clip).

httpvh://youtu.be/e4fzO9whly8

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