Summer Gourmet: Ice Cream
Say you foolishly participated in a weight challenge and now look like a sad sack of skin and bones, or maybe you just feeling a few pounds short of your ideal weight or, perhaps, you just love ice cream. Well, you are in the right place, I’ll have your weight problems corrected and your ice cream cravings satisfied without much effort, expense or experience ( this is what we call “alliteration” in the business).
This recipe comes to us via Russian bloggers in Israel, who saw it in some Israeli magazine, which, in turn, took it from Jamie Oliver, who based it on an Indian dessert called kulfi. After various translations not only from three or four different languages but from left-to-right to right-to-left I don’t think it can be called “kulfi” any longer, so we’ll just call it ice cream. This recipe does not require any special ice cream-making machinery or weird tools, no ice-salt mixtures or whatever else you remember from your long-gone childhood on the farm (everyone knows you made it up anyway); you’ll need a blender and a mixer or something that will do blending, mixing and whipping.
The ingredients: one can of sweetened condensed (not evaporated) milk, 2 cups of cream, fruit of fruit pulp of your choice.
No, this this not a pigeon egg, it’s actually an extra-large egg that I used to demonstrate the size of this Chernobyl-bred strawberry.
I also used pineapple.
Load both into a blender and turn into pulp. You may need a splash of liquid to get the process started, I used some mango juice because it’s good for you.
Add the whole can of evaporated milk (it does your body good, so don’t be skimpy, it’s your body we are talking about here):
It should look like this:
Place into a freezer for 30 minutes to 1 hour until it starts to freeze up on top. Fight the desire to drink it all right away. In the meantime whip about 2 cups of cream (not half-and-half or who knows what) until it looks like whipped cream.
Mix in with the fruit-milk concoction from the freezer:
Back to the freezer it goes for another 6 hours or overnight. You can be creative and make popsicles out of it or make layers or draw Sponge Bob on it, I’ll be eating mine while you playing with your food.
You shouldn’t feel guilty about eating it at all: it has multiple servings of fruit, milk (for strong healthy bones), no fillers, paint, preservatives and it’s probably low-fat, just take my word for it, and every word I say must be true because I have a European accent.
Happy ice cream-making.
Continue reading →The Soviet Army and Navy Day
This year marks the twenty-year anniversary of the triumphant end of my military service. Shortly after my long-awaited discharge from the Engineer Corps in June of 1990, the American Secret Services sensed a weak spot in the pontoon troops where I had served and used it to break up the Soviet Union. Of course, it was unthinkable while I was still in service; my fierce looks used to send the enemy running for their lives.

My Mom and Me. …long, long time ago… I can still remember Today is the Soviet Army and Navy Day – a long-renamed holiday of a long-gone country. 20 years ago I couldn’t imagine being nostalgic thinking about my military service. But here I am – it was a time uncomplicated by work, taxes and raising kids and now it doesn’t seem like such a horrible way to spend two years of one’s life. So instead of rewriting my last year’s post I will share a few music videos on the subject.
This song is called “We Are The People’s Army”:
httpv://www.youtube.com/watch?v=ANU2Rz4WNcI
And lastly – world-famous Kalinka, here you can find the lyrics and sing along.
httpvh://www.youtube.com/watch?v=C_A7Hu0uKNw
Continue reading →Kansas Roadtrips: Museums of Hutchinson
Most people come to Hutchinson, KS to visit its world-class museums – Kansas Cosmosphere and the Kansas Underground Salt Museum. Only few visit prairie dogs. Even fewer do all three. We were in the smallest of minorities who did all that and had a dinner at the Dutch Kitchen restaurant.
Note to a future visitor: Visiting the Salt Museum takes about 2 hours, while the Cosmosphere can keep you busy all day. Plan accordingly and attend the latter when you have plenty of time.
Given Hutchinson’s salt-mining roots and multiple working and abandoned mines in the area, it’ no surprise that one of the biggest museums of that kind in the world is located there.
Although numerous old people are seen approaching the building with the sign “Underground Bound”, it’s not an old people recycling facility. Many of them actually make it back to the top.
Continue reading →Speaking about ugly cars with high gas-mileage…
Some old Soviet car commercial.
Continue reading →
Tsoi Lives
20 years ago today a popular Russian rock singer Victor Tsoi died in a car accident.
20 years ago his songs spoke to us.
20 years ago we raised our arms and yelled “We Are Waiting for Changes” together with him.
20 years ago his songs sounded like a war cry.
20 years later it’s still the most played CD that I own.

Tsoi Wall in Moscow httpvh://www.youtube.com/watch?v=DB0ErvJfT7Q
We want changes!
It’s the demand of our hearts.
We want changes!
It’s the demand of our eyes.
In our laughter, in our tears, and the pulse in our veins.
We want changes!httpvh://www.youtube.com/watch?v=3m5peDpAFVs
httpvh://www.youtube.com/watch?v=B7gPKBOGPAE
Continue reading →