Here Chef, There Chef, Everywhere Chef, Chef

The second most annoying trend in food writing after using the repulsive word “foodie” is overusing the word “Chef”. If everyone who just happened to be in a kitchen is considered a chef, then real chefs need to come up with a different work description. Apparently I am in a minority with this opinion and here is the proof – a screenshot of a recent episode of Hell’s Kitchen.

Introducing J – the Food Court Chef: