Russian Gourmet:Chocolate Sausage

Russian Gourmet:Chocolate Sausage

Hello Ladies! There may be times in your life when you are craving something chocolaty and who knows why you may want it to be shaped like sausage. You are at the right place, kick back, relax and learn how in less than twenty minutes you can make your very own delicious rock-hard Russian Chocolate Sausage.

For this recipe you will need just a few simple products:


4 packs of Maria’s Cookies from the Mexican Aisle in your grocery store;
1 cup of sugar;
4 tablespoons of milk;
Vanilla extract;
2 sticks of butter;
1 egg;
Nuts are optional but they sure taste good;

Now that all of your ingredients are assembled you are ready to start. Mix sugar and egg, add milk, vanilla extract and cocoa. How much cocoa depends on how chocolaty you prefer your chocolate sausage; put too little and it will be unappealingly pale, put too much and you will have hard time finding it in the dark when you crave it the most. Now place the mixture on low heat and continue to mix with rhythmical circular motions until the sugar completely dissolves and it slowly starts to boil. Do not beat it with the whisk, you are not trying to whip it into cream, just mix slowly so it doesn’t burn. When the mixture starts bubbling a little, add softened butter. Do not stop mixing but remove it from the heat. It’s warm enough. When the butter melts you can finally stop.


Now proceed to break the cookies into small pieces. You should end up with a mix of small pieces and crumbs. Some of you will be tempted to use a food processor but restrain yourself, chocolate sausage likes manual touch.


Combine the chocolate mixture with broken-up cookies. If you decided to experiment with nuts, now would be the time to add them.


Make sure that you are doing a thorough job, I recommend using a spatula with brisk up- and down- motions. You don’t want to leave any cookies dry, it will adversely affect the chocolate sausage.

Place a large piece of parchment paper on the table and spoon the mixture in the even layer close to the edge.


Starting at the near edge tightly wrap your chocolate sausage. When it’s wrapped squeeze and roll it as needed to even out the mixture distribution.

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You are doing very good, almost done. You may want to wrap the sausage in another layer of aluminum foil just in case. Now place it in the fridge for a few hours or overnight.


That’s one long thick sausage you have. Doesn’t even fit on the shelf. I know you want to eat it right away but you need to wait. Leave it there for now.

When the sausage is hard remove it from the fridge, unwrap and slice up to your liking. Let it melt in your mouth, smell the chocolate, feel the crunch. Enjoy the Russian Chocolate Sausage!

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*God, I apologize for writing this post.