Then, upon closer examination, I noticed a poster in the window promoting V-Mail.
V-mail stands for Victory Mail. It was based on the similar British “Airgraph” system for delivering mail between those at home in the United States and troops serving abroad during World War II. V-mail correspondence worked by photographing large amounts of censored mail reduced to thumb-nail size onto reels of microfilm, which weighed much less than the original would have. The film reels were shipped by priority air freight (when possible) to the US, sent to prescribed destinations for enlarging at a receiving station near the recipient, and printed out on lightweight photo paper. These facsimiles of the letter-sheets were reproduced about one-quarter the original size and the miniature mail was delivered to the addressee.
I didn’t find the exact same poster, so here are few other ones.
Soviet ideologists once had a hard time accepting the fact that mental illness, which Communist theory blamed on capitalistic class exploitation, didn’t disappear in the new classless society. Even today, Russian psychiatry is anchored to a search for physical rather than psychic cures to mental disturbances. Practically speaking, Freud and his disciples, with their emphasis on long-range individual therapy, can have no real place in a health system devoted to fast, mass treatment. Instead, Ivan Pavlov, the Russian physiologist who pioneered the theory of the conditioned reflex, remains the accepted master, and psychiatric care depends heavily on a variety of machines and physio-therapeutic devices. Electricity is a popular treatment for everything from schizophrenia to insomnia.
Unsurprisingly, the primary therapy is work. All but the most severely ill are given some simple task to do at their bedsides. Those less afflicted are put to work at repetitive jobs such as making shoes or artificial flowers. A patient close to recovery might get employment in a special section of an ordinary factory outside, from which he would be expected to work his way back into society.
I can testify that some of these jokes are pretty authentic. I grew up at a time when nothing like this would ever show up in print and people almost whispered these, as we called them, anecdotes to each other at home, at work or at school. Later on, thousands of these jokes were published in books and on the internet but the spice was gone, although some still remain pretty funny.
I bet you didn’t know that the famous song “Don’t Cry for me Argentina” had more lyrics than the title. If Argentina had a peso for every time a tourist quotes this song, no one would ever have to work for living there. But until then Argentina just charges Americans $140 to cross the border and lets them walk around all day humming this song off-key for no additional charge.
After this trip to Argentina my non-existent bucket list got a lot smaller:
If you are looking for a an interesting destination and don’t mind paying the price, Argentina might be a place to consider.
Contrary to multiple tour guides and websites, nothing in Argentina is an extreme bargain, except for the public transportation. Your meals will probably cost you about the same as here, maybe slightly cheaper depending on the restaurant. Clothing is more expensive, and although you can find high quality leather products, a good leather jacket starts at $250. Vodka and vine cost about the same as here. Electronic items are significantly higher but most of them are unusable here anyway. I have no idea how much precious stones cost in this country, but I’ve been told that they are cheaper in Argentina where many of them are mined.
Speaking about food. Although I’ve never seen a similar density of cafes, restaurants, coffee shops, sandwich stores, ice cream places, chocolate stores and whatever food establishments one can imagine, food was somewhat a disappointment for me. Not because it was bad – it wasn’t – but because it was so ordinary and somewhat bland. I was shocked to discover that Argentinians are not fans of spicy food. Their famous grilled meats served in omnipresent parrillas are usually just seasoned with salt and lemon juice. The quality of meat is excellent and the servings are huge with beef, chicken, pork, several kinds of sausages including blood sausage, chinchulín (chitterlings) and mollejas (sweetbreads) served in one huge pile on a plate.
