Good For You Gourmet: Carrot Salad

To call this a recipe is an overstatement, nevertheless I like it and so does my kid. It will pump your levels of vitamin A so high you’ll get an X-ray vision.

Here goes: peel some carrots (I used 2 lbs) and shred them using any available method (I used food processor). Here is a hint: if you are planning to shred carrots by hand, do not buy a whole bunch of smallĀ  ones, you will regret it. Add salt, maybe a tablespoon or two of mayonnaise and as much pressed garlic as you can handle. Bam!

P.S. Mayonnaise haters need not comment; it’s French and, therefore, delicious.

Published by kcmeesha

From the bowels of the communist Motherland thrust into soulless grind of gears of capitalism. Only accent and good looks survive.