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It’s that time of a month…

… when I am eating red borscht again. Since my daughter is unlikely to inherit any money, this recipe is probably all she is going to get, so she can cook it for some unlucky schmuck who will get me for a father-in-law.


March 29th, 2008 | Category: Food, Recipes
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  • http://hipsubwg.blogspot.com/ Xavier Onassis

    Don’t like beets and cabbage gives me gas almost as bad as gound up pig anus.

    Gonna have to take a pass on the borscht.

  • http://moxiemamakc.blogspot.com/ MoxieMamaKC

    Mmmm…..beets….My Ukranian grandma made the best borscht and poviticia (well, everything the woman made was divine)…borscht…damn you, I’m drooling now…how embarrassing…

  • http://kcmeesha.com meesha.v

    actually povitica is Croatian, I think,

  • http://www.scribblingsfromsarajevo.blogspot.com Melinda

    The color reminds me of a chilled raspberry soup I made once. Not a huge fan of borscht, but maybe I could come around. I eat chili now, and I didn’t touch that for years.

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