… when I am eating red borscht again. Since my daughter is unlikely to inherit any money, this recipe is probably all she is going to get, so she can cook it for some unlucky schmuck who will get me for a father-in-law.
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March 29th, 2008 · 4 Comments
Tags: Food · Russian Accent
4 responses so far ↓
1
Xavier Onassis
// Mar 29, 2008 at 5:10 pm
Don’t like beets and cabbage gives me gas almost as bad as gound up pig anus.
Gonna have to take a pass on the borscht.
2
MoxieMamaKC
// Mar 29, 2008 at 9:06 pm
Mmmm…..beets….My Ukranian grandma made the best borscht and poviticia (well, everything the woman made was divine)…borscht…damn you, I’m drooling now…how embarrassing…
3
meesha.v
// Mar 29, 2008 at 9:30 pm
actually povitica is Croatian, I think,
4
Melinda
// Mar 29, 2008 at 10:26 pm
The color reminds me of a chilled raspberry soup I made once. Not a huge fan of borscht, but maybe I could come around. I eat chili now, and I didn’t touch that for years.
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