• Old Photos: Enos “Country” Slaughter

    Hall of Famer Enos “Country” Slaughter played for Kansas City Athletics in 1955-1956.
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    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller
    © Time Inc.Francis Miller

    There is a video about this car, not sure why people don’t allow embedding.

    More photos.

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  • Sunflowers

    Ernest Hemingway is thought to have said that you must do four things to be a man: plant a tree, fight a bull, write a novel and father a son. My life didn’t follow Hemingway exactly but I think I am pretty close: I am raising a daughter, write a blog, planted a sunflower which grew to the size of a small tree and if a bull ever shows up on my doorstep willing to fight, I’ll have only two words for him: “steak dinner”.

    This spring I planted some mammoth sunflowers on the 0.00034 acres of land that I own and it proved to be a source of constant amazement and comments from my neighbors. The tallest sunflower is now 9 feet tall and is crowned with a huge flower.

    At first is was taller than me…

    …than way taller than me.


    Soon it was ready to bloom…

    …and then it did.

    But the most amazing thing is what’s inside.

    Sunflowers in front of my house inspired me to get out, play my guitar and sing.

    httpvh://www.youtube.com/watch?v=KCMy7w3lkL8

    Next year I will probably plant corn.

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  • Religious Billboards of Missouri: The End Is Near

    You might have noticed more activity than usual on this here blog and it’s not because I am less lazy, but because the time is running out and I have less than a month to say everything I’ve ever wanted to say.

    This fine specimen of the religious billboard art is located around Truman Rd. and HWY 71. Notice a Bible Seal of Approval at the top left and a person in the position painfully familiar to anyone who ever used a squat toilet at the bottom right.

    In any case, I suggest you repent soon, use up your vacation and deplete your savings accounts.

    You have been warned.

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  • Community Yard Sale

    Today was a nice day to bring your garage sale to the masses at the City Market .

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    Garage sale wedding dress.
    Just as much happiness,
    For half the price.

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  • So Easy A Blogger Could Do It

    So you come home with 20 pounds of apples in a bag. No need to panic, I am here to tell you what to do. In about an hour or two you could be eating the best apple cake you have ever tried in your life. In fact, it so good that you will try to eat it all while declining tempting offers to exchange some of the cake for money and/or sexual favors. The cake is called “Sharlotka” and yes, there will be people who will tell you that this is not the right way to make it. Tell them to go f make their own Sharlotka, because this is the one and only way to make it and they don’t know what they are talking about. I would also like to warn “the creative types” not to post here with comments like “I added a pinch of salt to the recipe, some chicken, vegetables and a pie crust and now it’s a chicken pot pie”. I will ban you from this blog without regret.

    For this recipe you will need a baking dish with flat bottom, some apples, 6 eggs, 1 cup of sugar and 1 cup of flour. That’s it.

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    Peel, core and slice the apples. If you are a lady, cut the apples into uniform cubes of about 1/4 inches. If you are a gentleman, reach for your favorite (apple-peeling) tool-device.

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    This machine cores, peels and slices the apples in one smooth motion. There is no excuse for not having it. Women and small children love it. Hack processed apples into smaller pieces. Peeled apples may brown after sitting on the counter. If you care, you can sprinkle them with lemon juice; I personally don’t care – it’s a cake,not a painting.

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    Place the apples into your baking dish. Here I clearly went overboard, peeling them was so much fun (unless you are a lady) that I went through a few too many. Don’t worry, you can never over-apple the apple cake.

    Now proceed to separate the yolks from the whites. Whipping egg whites is easier if they are cold and no particles of yolks were accidentally mixed in. However, I did just that (not on purpose) and everything turned out OK. If you are an older person like me you would remember that back in the day we whipped egg whites with a whisk.  It was tedious, boring and exhausting process. Fancy households had mechanical egg beaters, still a hassle and lots of cranking. Then came electric mixers and only here my dream to own a stand mixer finally came true. If you have one, place egg whites in the bowl and slowly raise the speed to “high”. If you don’t have the right equipment you can use any of the lesser tools.

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    You will need to attain stiff peaks (not my stripper name) but it doesn’t have to be perfect. Slowly add sugar and continue whipping. The foam will become shiny and you will not be able to feel sugar crunch on your teeth. This may take 5 minutes or so. P1020193

    Add egg yolks and whip some more.

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    Add flour and get it to blend in, no one likes unbaked chunks of flour in the cake, you won’t get any points for a crappy product. Pour the mixture on top of the apples and spread it evenly.

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    In a 350F preheated oven it goes for an hour. Leave it alone.

    In the meantime you still have your apple peeler out and plenty more apples to use. Add a small amount of apple juice, Sprite, water of other tasty liquid to a sauce pan and place it on the medium-low heat. Peel and slice as many apples as will fit.

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    Pour some honey on top. Do not go crazy with it unless you like it too sweet.

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    Cover and cook on medium low until apples look and feel soft.

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    Use potato masher to make some apple sauce of the desired consistency.

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    Let it cool, it really burns when hot.
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    Now get the cake out of the oven. Test it by sticking a toothpick in the middle, if it comes out clean, you are done.

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    After the cake cools, get your favorite bottle of Homewood Hooch from the fridge and enjoy the cake.

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    And this (to quote John McCain), “my friends”, is how you bake “Sharlotka”.

    Update: My blogger friend Johnna made her own gluten-free version.

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