Slightly Ducky:A Guest Post By A More Generous Me

It may be hard to believe but on a rare occasion I make myself feel like a rich man and spend more than five dollars on a lunch. So this post is written by the “big spender” me, not the “normal” me who usually pays for drinks with a pocketful of nickels and dimes. Today’s lunch tab at the new Farmhouse restaurant was $12.02 – definitely pushing the limits of my generosity, but that was the price to pay for a lunch with the prominent local blogger and beer consultant to the stars – Bull.E.Vard who isΒ  not accustomed to my usual cheap eats.

The Farmhouse Restaurant is located in the former Delaware Cafe space in the City Market area.

It’s a great location with a roomy outdoor seating area, where we had no problem finding a table. Inside the restaurant decor features exposed brick and various farm touches, like tables made out of an old door, lanterns and waitresses in cowboy boots. Before the restaurant opened for business there was a buzz among the annoying “foodie” community about the new local farm-to-table trend in the restaurant business and other such nonsense. All of this does nothing for me, except maybe waitresses in cowboy boots; the one who was serving our table was the highlight of the hour, and she didn’t charge me for the salad (sorry that was the “cheapskate” me commenting here). Unfortunately my old habit is to tune out people’s names so I can’t recommend her that way, but you will know who I am talking about when you walk in.
The reason we even thought about the Farmhouse was the unusual “Chicken Fried Duck, Sweet and Hot Pepper Relish, Arugula, Egg Bun: $8.00”; this must be the duck season on the farm or something.(that and the phrase:”All Sandwiches Comes with Fries & Pickled Vegetables” which somehow made me think of “all your base are belong to us“).

The sandwich arrived quickly, with the salad (by mistake) and “chilled potato leek soup” on the side.

A duck breast in a crispy fried coating with some relish on top was bigger than the bun.

It was pretty tasty,although it didn’t taste very ducky. If I didn’t say duck on the menu, I probably wouldn’t have noticed, but to be fair I haven’t had duck in years, so I may not remember what it tastes like in the first place. Not tasty enough for a 45-mile round-trip, but still not bad. Potato-soup was average. As another “farm” touch the drinking water was dispensed in the empty wine bottles. I am sure someone will write about great farm-like atmosphere “just like at grandma’s”. All I remember from living at my Grandma’s is the outhouse, I bet that would really enhance the atmosphere in every sense of that word.

Anyway, I liked the restaurant,the food and especially the waitress. In my opinion the place is sorely missing the alcohol, although it just opened so that may be forthcoming; I didn’t feel like inundating the people who work there with unnecessary questions. Speaking of annoying, my conversation with Bull E.Vard centered around the trend of self-obsessed foodies taking all the fun out of dining (just like social-media spammers are killing it for the rest of us). Luckily in this area there are many bloggers covering all things food from cheap to disgusting and from ethnic to traditional, all with the necessary detail and honest opinions. I am generally not interested in the Chef’s name or a paragraph-long name of a sandwich; I am very interested in how it tasted, wait times, general attitude and waitresses’ names.

With that said, I am now going back to my normal spending pattern until the piggy bank I broke today is glued back together and filled with change.

  • Well, that put a slightly different slant on things than the review by Bull E.

    I only had duck once in my life; a friend gave us a dressed duck for Christmas, and I roasted it. I never saw so much fat come out of something in my life!

  • I ordered Boulevard beer one time at a bar, the waitress thought I asked for “bull-water” πŸ™‚ Damn accent. Glad she didn’t furnish me with that πŸ™‚

  • Bull E. Vard

    Meesha, I am definitely not a beer consultant to the stars and I’m as much of a cheap eater as you, I just don’t have the skills to find the bargains quite like you do, you sexy beast.

  • Duck is delicious. And if ornery Meesha is willing to get behind this sandwich, I’m willing to bet I’ll like it, but then, I like almost everything. Can’t wait to try it.

    BTW, Natasha just got back from Ukraine with some of her father’s homemade vodka. I’m a little scared to try it…

    • home-made vodka is called steel around these parts :-). it’s usually pretty strong stuff.