Russian Gourmet: Roasted Bell Peppers With Garlic

I haven’t done a recipe for some time so here is an easy one for the roasted bell peppers with garlic.

Sweet bell peppers are delicious and good for you, but most of the time they are not cheap. You can usually find them at the grocery store in three colors – yellow, red and orange (green is not sweet and doesn’t work in this recipe) but they almost never cost lest than $1 a piece. That’s why I usually buy them at the City Market where they are sold anywhere from 2 to 4 for a dollar. Today I got 8 peppers for 2 bucks. Pick the peppers that are not wrinkled without discolorations and soft spots. There is a reason why they are cheap so make sure to inspect them before paying. Anyone knows that a soft and wrinkly pepper is no good.
Russian Gourmet: Roasted Bell Peppers With Garlic
Wash your peppers and remove soft spots. Place in a 375F oven on a foil-lined sheet.
Russian Gourmet: Roasted Bell Peppers With Garlic
After a few minutes roasting pepper aroma will fill your house. Every 10-15 minutes turn peppers 1/4 turn. You will notice the pepper skin starting to look burned in places. Don’t worry, skin peels off anyway and that’s the way it’s supposed to look like.
Russian Gourmet: Roasted Bell Peppers With Garlic
The peppers will eventually lose their shape and will turn brown on all sides. Some amount of liquid is normal. 45-50 minutes should be plenty, after that the peppers may start drying out.
Russian Gourmet: Roasted Bell Peppers With Garlic
Let the peppers cool down, then remove the skin, seeds and separate peppers into medium-sized strips and pieces. Occasional seed or a piece of skin is perfectly normal.
Russian Gourmet: Roasted Bell Peppers With Garlic
Discard the rest.
Russian Gourmet: Roasted Bell Peppers With Garlic
In the meantime, peel some garlic and round up some oil, vinegar and salt. Do not use olive oil or fancy vinegar, olive oil solidifies in the fridge; any corn or vegetable oil will do. The amount of garlic, salt and vinegar depends on you. I did go slightly overboard with garlic but you can’t ever have too much.
Russian Gourmet: Roasted Bell Peppers With Garlic
Press the garlic and mix with oil, salt and vinegar. You should have about 4-8 tablespoons of the mixture. Just mix it wit peppers and adjust to taste. Store in the fridge.
Russian Gourmet: Roasted Bell Peppers With Garlic
Warning: If there is any chance of you making out (with a person), this will definitely ruin it, unless your partner eats the peppers too. Not recommended for work lunches or when you are around other people and pets.

Here is the rest of my photos:

  • http://donna-justme.blogspot.com Donna W

    I love sweet peppers and I love garlic. I might try this one of these days. I’ve started various colors of sweet peppers in my mini-greenhouse. I do hope they turn out.

    Aldi often has peppers at a reasonable price.

    Check out my morning entry to see how much your Quiznos tip cost us. Any other bright ideas?

  • http://balloonsare.blogspot.com StaceyK

    Oh, now I have to go and get peppers. I love sweet peppers and I should visit the city market more often in the off seasons.

  • http://hyperblogal.blogspot.com/ hyperblogal

    Dang those look good.

  • I travel for JOOLS

    Not sure about this one. I like peppers but they gotta go with something…besides Vodka.

  • http://kcmeesha.com m.v.

    It’s not a meal,more like a salad or a pickle.

  • Owen

    So wait, where does the vodka come in?

  • http://kcmeesha.com m.v.

    vodka was there all the time waiting in the fridge

  • t.

    I had to laugh that you included pets in the garlic warning.