By a strange coincidence as I was preparing to write this, a post showed up in my reader with some research on the origins of this recipe. Apparently it has some Jewish roots and comes from the regions of Ukraine and Moldova, where people enjoyed it for years with a myriad of variations. It has a pleasant refreshing taste but I was surprised to discover that many people enjoy drinking slightly fermented brine than eating the greens. In any case this is very simple to make and goes well with any meal.

As with most recipes published here you can’t really screw this up. I started with 2 bunches of leaf lettuce (you probably want to start with one), garlic (young garlic is preferred, but I didn’t have it), and a bunch of dill.

Chop dill and garlic, cut and throw away the thick ends off the lettuce and chop or chiffonade the rest in 1/4” or wider strips. You cannot have too much of any ingredient here, so don’t bother weighing and measuring.

Place everything in a bowl or container. In a pot heat up some water, add salt, white vinegar and sugar to taste. The taste should be pleasant, not too sweet, not too sour, not too salty. We are not making pickles here or brining a turkey, make it so the taste is enjoyable to you. Heat up the liquid until it boils, then let cool down a little. There should be enough liquid to submerge the greens, but keep in mind that they will compact to about a third of the original size. Pour warm brine over the green mix and let sit on the counter until it cools completely or even overnight. It’s ready to eat in just a few hours.

According to the article I read, many people add a piece of rye bread to promote fermentation and consume the resulting refreshing drink. In my family we just eat it as a salad, but I must admit that I never drain it and enjoy the brine as well as the greens.

When I was growing up® and the produce was still seasonal, this was a welcome taste of the spring and early summer – fresh, green, smelling of dill and garlic. Nowadays, you don’t have to wait til May to try your first lettuce of the year but  somehow it still tastes better around this time.

And now we dance!

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It’s no surprise that I find a lot in common with people 30 year older than me – we share similar memories. But since I am physically not old enough to retire to a front porch where I’d whittle and chase kids off my lawn, occasionally telling educational “in my day…” stories to anyone who would listen, I have to resort to occasionally posting these stories on this here blog. Just like it says in these unfunny pictures old(er) women share on Facebook: “age is nothing but a number”, and my number is 67. I wish the Social Security would agree.

In my day we didn’t go to physicals, the physicals came to us…

…and while the entire class and Lenin himself were watching, the annual health inspection would commence.

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Today’s trip to the past of the Johnson County,KS takes time travelers to historic downtown Overland Park.

Then:Voights Building
Black and white photo of the Voights building at 80th and Santa Fe Dr. taken from opposite corner showing intersection of the two unpaved, dirt streets. There are two men sitting on bench outside of drugstore. A horse-drawn carriage is parked on one side of the building and an automobile is parked on the other visible side. The building itself is brick with striped awnings over the windows and doorways. There are several large windows at the store front. The window behind the men on the bench says “DRUGS.” Also visible in this picture is a wooded “Rail Road Crossing” sign, a telephone pole, a tree, and another brick building in the background.

Apparently Voights Building (1911-1927) burned in 1927 and was rebuilt as a one story building where law offices are today; we also find out that it was located at the North-West corner of 80th and Santa Fe. Another mention of the historic building is here.
And here is what it looked like today:

This look at the past was brought to you by the Kansas City Lunch Spots : Where Lunches and Spots Meet In The Open. Also sponsored by: My Job: Weekdays Off, WTF. Additional financing by: Old People: We Were There When the Old Building Burned.
Previous posts here and here.

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Some of you might have noticed that I mostly retired from writing about restaurants, not that it was a large part of this blog anyway. There are many food blogs out there, ranging from awesome to annoying (no links here), and even more reviews posted on a variety of special sites, so I have no interest in being just another one. However, sometimes I find something new, exciting and not beaten to death by everyone with a smartphone and a greasy finger, something that I feel needs to be shared. A while ago I wrote about my favorite hot dog dealer vendor Clay’s Curbside Grill and today’s post is about the Indios Carbonsitos – a Mexican food truck roaming the neighborhoods in Kansas City, KS and the only one I know of (could be wrong) to be registered on the Kansas side.

I first learned about Indios from a comment on one of the Fat City posts and tracked down their twitter and facebook pages. From there on, it was a just a matter of time before I got my hands on and in one of their tortas ahogadas.

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Contrary to what some people believe I don’t own the idea of posting old photos from the Life Magazine Archives, but I do enjoy doing it, so here comes another set. These are combined under the tag Kansas Wheat and where taken in 1939. Some of the faces on these photos look like there were taken straight out of some Jimmy Stewart movie.

Here is a page about the flour sack dresses.

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