By the way, I can watch the girl on the right for hours, something hypnotic about her dancing.
El Camino Real in Kansas City, KS was recently listed as the number one on the Kansas City’s Top Ten Cheap Tacos list, which I am following as if it was a list of the 10 commandments of cheap food. After several visits to the place I would agree that it’s undoubtedly one of the top taquerias in the metro. I usually avoid the word “authentic” because, as I have mentioned before, I have never had a meal in Mexico outside the feedlots for the pasty fat people otherwise known as resorts in Cancun. However, if I had to imagine what the Mexican people eat at home, it would be something like what’s served at El Camino Real.
Over the past several years my idea of the “real” Mexican food has evolved to exclude anything with puddles of melted cheese and mountains of lettuce, not that there is anything wrong with that. The type of Mexican taco I came to like is a simple mound of filling on a small corn tortilla with cilantro, onions and pico de gallo served with it or on the side. Sometimes you will get a lime but that’s as fancy as it goes. The secret is in simplicity which is what I appreciate in any food.
At El Camino Real the kitchen area is open so I was able to annoy the cooks hanging around and taking pictures. This is the first place where I saw the tortilla-making contraption and was able to capture its operation on-camera.
httpvh://www.youtube.com/watch?v=-bVCsBijFHA
The process is pretty simple. After tortillas are rolled…
…they go on the griddle…
the spit and mixed with pineapple you can see above it …
…few more minutes of cooking…
…and done!
On the left-hand side you can see al pastor, on the right side is asada – steak and on the top is the lengua – tongue.
Here is another photo slightly turned:
You can see the rest of the taco selection in the menu:
The place is clean and has plenty of seating. I was able to park right outside of the door but there is plenty of non-metered parking in the area. On both of my visits, there was at least one English-speaking person in the restaurant, usually the waitress. If you dine in you will get complimentary chips, salsa and pico de gallo. Carry-out didn’t come with chips or pico de gallo, but I didn’t ask. They did send plenty of chopped cilantro, onions, salsa and limes.
3 tacos and a Mexican Coke (which is now sold at Costco, at least in Midtown) ran up to $6.48, a little price to pay for what the greatest restaurant critic of all time (to be left unnamed) called “the best tacos I had in my entire life”
*I used Google Translate, I am not exactly sure El Camino Real is The Royal Road
Government healthcare is like wiping your ass with a newspaper: it’s not pleasant, but it gets the job done. Contrary to what some people might think I am actually for the healthcare reform, even though I have excellent benefits at work and don’t spend even close to the mythical $2,500 that the President keeps talking about. Since I used to live in the country with free universal government-provided healthcare and my Father was a doctor I do know a little bit about it. I realize that this is not the model being proposed here but if you believe that this government will pamper its citizens any more than absolutely necessary, you first government-paid appointment should be with a psychiatrist. I don’t know if this government will go as extreme as paying for a root canal but not for anesthesia, or for childbirth but not for epidural, but you can certainly look forward to the bureaucrats eliminating unnecessary luxuries and finding money-saving efficiencies. Despite what the President says, this bill is not paid for and there is no money to pay for it, so borrowing more or raising taxes in the near future seems unavoidable.
Still I think that the healthcare should be reformed. My reasons are as always selfish: health benefits at work are the number one reason I stuck around there for nearly 10 years and did not try to do something on my own. All my far-fetched plans involve me keeping my full-time job just so I can afford the doctor visits and medication. In other words, the healthcare concerns control my life and limit my choices, and I would be happy if this was not on the list of things that hold me back, somewhere between laziness, procrastination and pessimism.
Speaking about pessimism, I truly believe that the President and the Congress are set on pushing through the legislation that will create, for the lack of a better word, even bigger clusterfuck than we already have. The main reason is that at some point it stopped being about the reform and became about the legislation itself. Because if it was about the reform, there wouldn’t be a deadline of yesterday, or next Friday, or before or after the recess. The healthcare today is not dramatically worse than it was on January 18th or a year ago and it’s not about to disintegrate tomorrow. Maybe a bill that affects 15-20% of the GDP and everyone in this country should get a little more consideration than a typical daily piece of legislation. The current hysterical approach reminds me a lot of the run-up to the war in Iraq: Iraq was a stable, albeit a shitty country, until its threat level was artificially and deceitfully escalated, raising the perceived urgency and leading to an idiotic decision to invade. How many congress-people would like to take back their vote, how many now are saying they were under the influence didn’t have enough information to make an educated choice. There are plenty of mistakes to learn from, but why do it if the same jackasses who voted for the war in Iraq, or mortgage deregulation or whatever else are still being reelected and bragging about not reading the bill or caring about the “irrelevant” details. Kind of like the old Jewish joke: -Hey Isaac, do you like Pavarotti?
-No he has a whiny voice, lisps and can’t pronounce half the letters.
-But have you ever heard him?
-No but Shmuel sung it for me.
Jokes don’t translate well but the point is: if a congress-person is not capable of reading and comprehending the bill, who then actually wrote it and summarized it for the said person in order for them to make an informed vote? The aid who did it doesn’t have much to lose; their name will not appear on the legislation.
What surprises me in the current state of discussion is not the loud-mouth morons screaming at town-halls or their idiot counterparts boycotting Whole Foods (a company that pays for 100% of their employees’ health coverage and supports their beloved organic farms) because their CEO wrote an article in the paper that they disagree with. I am always surprised by the people who are willing to trust anything coming down from the government just because it sounds progressive. You don’t have to believe in outlandish death panels or 10-year treatment waiting lists, but a little healthy doubt never hurt anyone. The government doesn’t have a great track record of doing things right, the usual examples of successes like the military (who literally loses truckloads of cash), VA, Medicare, Social Security, etc. are not known for being efficient, frugal or particularly user-friendly. Even the President stumbled trying to offer the Post Office as an example of the Government option, noting that it has all the problems unlike UPS and FedEx. Another reason to doubt the sincerity of your legislators’ intentions is their acceptance of political contributions. While people like C.J.Janovy self-induce vomiting going through every line of Senator Roberts’ donor list, even she has to acknowledge that most of the democrats have similar or even bigger lists of healthcare industry contributions including the President with his $19,462,986 take. It’s possible to take the money and then show your donor a finger, but is it likely? By the way, I recently met CJ and she looks nothing like I imagined. Here is a portrait of her editing a fresh copy of the Pitch.
It’s unfortunate that every discussion of important subjects in this country now comes down to catchphrases and labels. Socialism is mostly about the ownership of the means of production as well as income distribution. If the government owned the entire healthcare industry and employed all medical workers, and people like my Father had their paycheck signed by Barack Obama that would’ve been socialism. Otherwise it’s really not. Death panels? Little harsh, but decisions like that are made every day. Even now they will tell you that you may be too old for a new knee, a heart transplant or a cataract surgery and even if you have all the money in the world the doctor might still advise you not to do it. We are all mortals after all, I for one believe that artificially extending pain and suffering is not humane.
Lastly, for a look at what the government healthcare in this country might look like:
Since I’ve thought about the subject a lot, I might have another installment in a day or two with the things that I think need to be included in the legislation.
Korean Spicy Carrots are like American Chinese food – they are not known in their supposed country of origin, but that doesn’t make them any less delicious. There is a fairly large population of ethnic Koreans in the former republics of what used to be the Soviet Union; many of them live in the Central Asia courtesy of comrade Stalin who thought that they might be thinking of spying for Japan. Sometime between then and now Korean Spicy Carrots were born. The average citizen may not know much about Koreans but there aren’t many people who haven’t tried the carrots. Koreans guard the secret better than the Coca-Cola recipe, but there are many that come close and they are fairly easy to make.
Attention: Do not attempt to change the following recipe. John Dickerson of Bowling Green, MO changed the recipe and was soon beaten, robbed and repeatedly sodomized, his wife left him and he has a confirmed case of the swine flu. Dick Johnson of Butte, MT, didn’t change the recipe, instead sending it to 45 of his closest friends; soon he won the lottery, married Ms.April 2008, and discovered that he is fluent in 6 languages. Make your own conclusions.
For this recipe you will need julienned carrots, ground or crushed coriander seeds, cayenne pepper, vinegar, vegetable oil, onion, garlic and salt (kosher is good). It is very important to have julienne carrots, they look similar to thin long matchsticks. You can learn to do your own, try a special peeler, or do what I do and buy them. The package I have says “shredded”:
…but as you can see on the photo they are square shaped and not flat shreds. Real Koreans manage to have them cut in long almost spaghetti-like strands.
Mix carrots with salt and leave for 20 minutes. The amount of salt should be slightly more than you would use for a regular salad.
In the meantime, in a skillet heat up some oil and place a sliced onion in it. I used 1/2 cup of oil for the amount of carrots I had and that might have been a little much, maybe 1/3 cup will do next time; adjust accordingly with the amount of carrots.
Press as much juice out of the carrots as possible until they look fairly dry. Construct a volcano-looking mound out of carrots. Place coriander and red pepper into the “crater” area. I used 1/2 teaspoons of each. Adjust to your own heat tolerance. Remove onions from the skillet (they should be golden, not burned) and pour almost-smoking oil into the “crater”. Add a splash of vinegar, 2 finely minced (or pressed) cloves of garlic and mix. Place the carrots in a container and refrigerate for 12-24 hours. Some recipes suggest to chop the fried onions and add them to the mix. I didn’t, I ate some and threw away the rest.
Korean Spicy Carrots can be enjoyed as a salad, pickle-like condiment, on a sandwich, in a taco or with whatever else that may benefit from a spicy kick. Make sure you go easy on heat if you can’t handle it. Enjoy!
This set was published in the April, 1959 issue under the heading “A beautiful parole worker,Pat Rice, brings glamour to the grim proceedings in Kansas City, Kansas municipal court“. Hopefully Ms.Rice, who should be about 70 years old now is alive and well and still has this old magazine.
Bonus question:what’s on TV?
20 yr. old parole office aide Patricia Rice at home.
Few words before this post. No, I did not become a fan of weddings, but I thought that the fact that this wedding happened exactly 63 years ago today is the neatest thing; people in these photos should be in their 80’s so it’s not impossible that someone would remember being there or hearing about it. None of the text below belongs to me, it was reproduced from the Life Magazine article from July 14th, 1947, which has many additional photos and a detailed description of the preparations and the ceremony. Although my friend Hyperblogal was already operating his photography business in 1947 these photos were not taken by him; a famous Life Magazine photographer Nina Leen gets the credit for them. Lastly, this is going to be long, so keep scrolling. More photos can be found here.
Another reason to doubt the sincerity of your legislators’ intentions is their acceptance of political contributions. While people like C.J.Janovy self-induce vomiting going through every line of Senator Roberts’ donor list, even she has to acknowledge that most of the democrats have similar or even bigger lists of healthcare industry contributions including the President with his $19,462,986 take. It’s possible to take the money and then show your donor a finger, but is it likely? By the way, I recently met CJ and she looks nothing like I imagined. Here is a portrait of her editing a fresh copy of the Pitch.
Construct a volcano-looking mound out of carrots. Place coriander and red pepper into the “crater” area. I used 1/2 teaspoons of each. Adjust to your own heat tolerance.
Remove onions from the skillet (they should be golden, not burned) and pour almost-smoking oil into the “crater”. Add a splash of vinegar, 2 finely minced (or pressed) cloves of garlic and mix.
Place the carrots in a container and refrigerate for 12-24 hours. Some recipes suggest to chop the fried onions and add them to the mix. I didn’t, I ate some and threw away the rest.
