Thomas Hart Benton working on his painting Persephone
Development of my art skills stopped in the second grade when a teacher couldn’t recognize a watermelon in my drawing. However, I would have definitely applied more effort if I knew that a career in art allows for unlimited hours alone with nude women, who will not complain if their features will not look so flattering on the painting. It’s art, you know.
Life Magazine archives have some images of Thomas Hart Benton working on his painting “Persephone” with Imogene Bruton as a model.The following photo located on Google server was deemed in violation of adult content policies by Google. Go figure. You can still see it by clicking the link.
Here is the final version:
More photos of Thomas Hart Benton and his works.P.S. Nude models can apply here for free painting or just to hang out.
Continue reading →Russian Gourmet:Beets
Americans generally eat anything that moves (possum, snake, turtle, squirrel, etc.) with the side dish of anything that grows (sprouts, green beans, asparagus, etc). That’s why it always surprises me when my co-workers make disgusted faces and puking noises when I say something about beets. Why beets were chosen for the role of the hated vegetable is still unclear to me. What’s clear is the fact that they are delicious, slightly sweet, low calorie and help cure everything from cancer to icy roads.
I, on the other hand, love beets and eat them frequently. They can be boiled, roasted, steamed, microwaved and eaten in soups (readers of this blog already know about borscht), salads,by themselves and with other vegetables. My favorite simplest beet recipe is just shredded cooked beets, little bit of minced garlic, mixed with some mayo or sour cream. For a more complex but still easy to make salad I like vinegret (mine is not exactly like this guy’s recipe but he took better pictures).
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So forget your childhood fears and on your next trip to the store buy a bunch of beets. You’ll be peeing red for a week!
For more recipes check out Alton Brown’s “Beet it!”
P.S. No matter what you’ve been told by crazy vegetarians, the root is the edible part of the beet plant, leave the tops for your pet goat.Here Chef, There Chef, Everywhere Chef, Chef
The second most annoying trend in food writing after using the repulsive word “foodie” is overusing the word “Chef”. If everyone who just happened to be in a kitchen is considered a chef, then real chefs need to come up with a different work description. Apparently I am in a minority with this opinion and here is the proof – a screenshot of a recent episode of Hell’s Kitchen.
Introducing J – the Food Court Chef:
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Old Photos: Kansas Pool Hall
I want this America back. Mostly for the hats. Hats, and no women in bars. Definitely no women in bars. But mostly for the cool hats.
Somewhere in Kansas, 1955.
Continue reading →WTF Illustrated
I haven’t done this for a while:
Undecided?
And the prize for the biggest penis sign goes to (drum roll) Julia Lynn for State Senator. She wins by a skin an inch small margin.
If I had a religion I would be switching it right now. You probably can’t read this sign photographed at a local Backyard Burgers restaurant but it says:”FREE 1/3 BYB (backyard burger) with church bulletin”. Last time I went to a synagogue I didn’t even get a free bagel. For those keeping a score: Jesus – 1, other deities – 0.
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